SOUPS

• Gaspacho – Blended cucumber, red onion, red peppers tomatoes, red wine & olive oil served cold garnished with the same ingredients chopped  10

SALAD

•   Watermelon Salad -Watermelon, goat cheese, baby arugula, clover leaf honey and lemon vivaigrette Salad –  16

APPETIZERS 

• Stuffed  Tomato – Tomato stuffed with chopped shrimp, calamari and fresh mozzarella salad 16

 STROMBOLI

• Stromboli – Buffalo chicken and shredded mozzarella with a side of blue cheese 20 

PIZZE 

• Grilled Balsamic – grilled balsamic chicken. strawberries, goat cheese, clover leaf honey OR Mike’s Hot Honey Chicken  20 
• Artichoke hearts   francese – Lightly battered artichoke hearts sauteed in francese sauce served over focaccia 20

ENTREE

•  Atlantic Salmon – Atlantic Salmon, eggplant, arugula and cherry tomatoes in a white wine and lemon sauce over capellini  28
• Fresh spinach gnocchi in a parmesan cream sauce 20
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 DESSERT

• Bombolone –  Nutella and vanilla, chocolate or pistachio ice cream, pressed in a warm brioche   9 

GLUTEN FREE PIZZA AND PASTA AVAILABLE