Weekly Specials
starting Saturday 8/26

• SOUPS
• Artichoke and Lemon Soup 9
• Potato soup with crispy pancetta, chives and touch of pecorino romano cheese 9   
• Italian Wedding Soup with mini meatballs & vegetables  9

SALAD

• Caprina Salad – Baby greens, cantaloupe, grapes and strawberries with toasted pecans and raspberry vinaigrette topped with goat cheese 14
  
• Watermelon Salad – Watermelon, goat cheese, baby arugula, fresh lemon juice , clover leaf honey. 14

APPETIZERS 

• Artichoke hearts and crumbled wood – fired sausage in garlic and oil  13
• Jersey tomato stuffed with shrimp, calamari, fresh mozzarella drizzled with balsamic glaze   16

PIZZE

• Chorizio, caramelized onions, sweet corn, sliced roasted potatoes   20
• Shrimp scampi pizza   20

ENTREE

• Capellini with shrimp, eggplant, grape tomatoes in a lemon pinot grigio sauce. 24
• Atlantic Salmon with grilled pineapple over steamed quinoa and a light citrus sauce  28

DESSERT

• Bombolone –  Nutella and vanilla, chocolate or pistachio ice cream, pressed in a warm brioche   9
• Individual cinnamon cake with a scoop of vanilla ice cream, maple glaze and candied walnuts 9
• Chocolate cake filled with chocolate and hazelnut creams and a hazelnut crunch covered with chocolate glaze 9
• Fried Ice Cream – Pistachio ice cream ball with a coconut shell, fried and drizzled with caramel sauce 9
• Lemon Tart  (GF) 12
• Peanut Butter & Chocolate Explosion (GF) -Decadent chocolate mousse paired with sweet and creamy peanut butter topped with an explosion of chocolate fudge and peanut butter drizzle 12

GLUTEN FREE PIZZA AND PASTA AVAILA