Specials: & Favorites

SOUPS

  • Artichoke and Lemon soup 10
  • Potato soup with crispy pancetta, chives and touch of pecorino romano cheese  10 

SALAD

  •  Strawberry Salad – Spinach salad with strawberries, blue cheese crumbles, chopped walnuts and cucumber slices with a raspberry vinaigrette 15

APPETIZERS 

  • House made ricotta gnocchi breaded, fried  & drizzled with Mike’s Hot Honey served  with a side of vodka sauce  15
  • Bacon Marmalade Crostini – Toasted crostini with bacon marmalade mascarpone cheese and baby arugula 12

 STROMBOLI

  • Stromboli – Buffalo chicken and shredded mozzarella with a side of blue cheese 20 

PIZZE 

  • Shredded Chicken – Shredded chicken, creamy spinach, bacon and mozzarella 20
  • Charred Caesar Salad – Charred Caesar salad on Focaccia 20

ENTREE

  • Blackened Chicken Alfredo over pasta with Alfredo sauce 23
  • Chicken breast stuffed with spinach and havarti cheese with a dijon cream sauce over  mashed potatoes & broccoli rabe 23
  • Pistachio crusted Salmon with roasted potatoes and mango salsa  28
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 DESSERT

  • Bombolone –  Nutella and vanilla, chocolate or pistachio ice cream, pressed in a warm brioche   9 

GLUTEN FREE PIZZA AND PASTA AVAILABLE

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