Ah' Pizz Dining Room

Weekly Specials: June 11th – June 17th



  • Minestrone   9
  • Artichoke soup with lemon and rice  8
  • Potato soup with crispy pancetta, chives and touch of pecorino romano cheese 8


  • Watermelon Salad- Watermelon, goat cheese, baby arugula, cloverleaf honey and lemon vinaigrette
  • Shrimp and calamari salad with celery, red onion and red bell peppers over mesclun greens with a lemon vinaigrette 14
  • Neapolitan panzanella salad – romaine, cucumbers, red onion, sweet corn, large wood fired croutons, tomato and fresh mozzarella with evoo and lemon  12


  • Zucchini Flowers – Tempura battered and stuffed with either prosciutto di parma and ricotta OR  fig goat cheese and drizzled with truffle honey  14
  • Meat & Cheese Plate – Parmesan Reggiano, Fontina Cheese, Prosciutto di Parma, Hot  Sopressata and Toasted Crostini, Fig Jam  $15
  • Oven baked mozzarella wrapped in prosciutto di parma topped in marsala wine 12
  • Long hot peppers stuffed with crumbled wood fired sausage, porcini mushrooms and mozzarella 12
  • Hotsy Totsy shrimp lightly fried with a red sauce (hot or mild) and a toasted crostini 14
  • Burrata and prosciutto di parma over a bed of baby arugula with a fig infused balsamic glaze 16


  • Mortadella, burrata, pistachios and “Mike’s Hot Honey” 18
  • Breaded eggplant, long hot peppers and provolone cheese  18
  • Butternut squash, pancetta, smoked buffalo mozzarella  17


  • Parmesan crusted chicken breast with chopped zucchini, tomatoes and mozzarella served with roasted potatoes  22
  • Atlantic salmon and fresh grilled pineapple over steamed red quinoa with a light citrus sauce 24
  • Sunday Gravy – rigatoni with veal meatballs stuffed with fontina, sweet sausage and a plum tomato basil sauce topped with a scoop of ricotta cheese  19


  • Cinnamon cake with a scoop of vanilla ice cream, maple glaze and candied pecans  9
  • Chocolate temptation – Chocolate cake filled with chocolate & hazelnut creams and a hazelnut crunch and covered with chocolate glaze 9
  • Fried Ice cream – Pistachio ice cream ball with a coconut shell, deep fried and drizzled with caramel sauce 9