Ah' Pizz Dining Room

Weekly Specials: June 14th – June 27th


  • Minestrone soup
  • Potato soup with crispy pancetta, chives and touch of pecorino romano cheese 8


  • Watermelon, baby arugula, goat cheese, cloverleaf honey, lemon vinaigrette  12
  • Neapolitan panzanella salad – romaine, cucumbers, red onion, sweet corn, large wood fired croutons, tomato and fresh mozzarella with evoo and lemon  12


  • Tomato stuffed with a chopped shrimp, calamari and fresh mozzarella salad   12   
  • Long hot peppers, sliced roasted potatoes, parmesan reggiano chunks, sauteed onions, garlic and oil  10
  • Hotsy Totsy shrimp lightly fried with a red sauce (hot or mild) and a toasted crostini 14
  • Shrimp and calamari salad with celery, red onion and red bell peppers over mesclun greens with a lemon vinaigrette 14


  • Truffle cream spread, shiitake mushrooms, wood fired crumbled sausage 18
  • Breaded eggplant, ricotta cheese, sauce, long hots, shredded mozzarella 18
  • Butternut squash, pancetta, smoked buffalo mozzarella  17
  • Atlantic salmon and grilled pineapple over steamed red quinoa in a light citrus sauce  22
  • Capellini with crab meat in a marechiara sauce  24
  • Chicken breast breaded and lightly fried stuffed with crumbled sausage and pistachio nuts in a brown sauce served with mashed potatoes  23
  • Adult mac & cheese – ditalini, parmesan cream sauce, gruyere & cheddar cheese, shredded mozzarella and lobster topped with toasted bread crumbs 23
  • Sunday Gravy – rigatoni with veal meatballs stuffed with fontina, sweet sausage and a plum tomato basil sauce topped with a scoop of ricotta cheese  19
  • Skirt steak marinated in a balsamic glaze (optional grilled) served with roasted potatoes and string beans  26


  • Famous Rey’s key lime pie  7
  • Chocolate cake filled with chocolate & hazelnut creams and a hazelnut crunch covered with chocolate glaze  8
  • Pistachio ice cream ball with a coconut shell, fried and drizzled with caramel sauce  8