SOUPS
- Butternut Squash Soup 8
- Artichoke soup with lemon and rice 8
- Potato soup with crispy pancetta, chives and touch of pecorino romano cheese 8
SALAD
- Endive, radicchio and arugula with candied walnuts, shredded pamigiano reggiano, dried cranberries, crispy bacon bits and a maple balsamic dressing 12
- Neapolitan panzanella salad – romaine, cucumbers, red onion, sweet corn, large wood fired croutons, tomato and fresh mozzarella with evoo and lemon 12
APPETIZERS
- Focaccia with a burrata ball, black figs, prosciutto di parma and fig spread 16
- Zucchini Flowers – tempura battered, stuffed with either prosciutto di parma and ricotta OR fig goat cheese and drizzled with honey 14
- Long hot peppers, sliced roasted potatoes, parmesan reggiano chunks, sauteed onions, garlic and oil 10
- Hotsy Totsy shrimp lightly fried with a red sauce (hot or mild) and a toasted crostini 14
- Shrimp and calamari salad with celery, red onion and red bell peppers over mesclun greens with a lemon vinaigrette 14
PIZZE
- Manchego cheese, grilled shrimp, asparagus tips and vidalia onions 18
- Saltimbocca – Prosciutto di parma, baby spinach, mozzarella, garlic, butter and lemon 18
- Butternut squash, pancetta, smoked buffalo mozzarella 17
ENTREE
- Branzino pan seared with cherry tomatoes, capers, extra virgin olive oil, olives and white wine over greens with lemon 24
- Jumbo shrimp stuffed with crab meat over capellini with scampi sauce (or arrabiatta) 26
- Risotto with filet mignon tips, mushrooms, asparagus and white truffle oil 24
- Chicken breast stuffed with portobello mushrooms, broccoli rabe and provolone cheese with a sherry wine sauce and mashed potatoes 22
- Adult mac & cheese – ditalini, parmesan cream sauce, gruyere & cheddar cheese, shredded mozzarella and lobster topped with toasted bread crumbs 23
- Sunday Gravy – rigatoni with veal meatballs stuffed with fontina, sweet sausage and a plum tomato basil sauce topped with a scoop of ricotta cheese 19
- Skirt steak marinated in a balsamic glaze (optional grilled) served with roasted potatoes and string beans 26
DESERT
- Pumplin Cheese cake 8
- Chocolate cake filled with chocolate & hazelnut creams and a hazelnut crunch covered with chocolate glaze 8
- Pistachio ice cream ball with a coconut shell, fried and drizzled with caramel sauce 8
GLUTEN FREE PIZZA AND PASTA AVAILABLE