Specials & Favorites
SOUPS
- Butternut squash with a dollop of mascarpone cheese 8
- Artichoke soup with lemon and rice 8
- Potato soup with crispy pancetta, chives and touch of pecorino romano cheese 8
SALAD
- Shrimp and calamari salad with celery, red onion and red bell peppers over mesclun greens with a lemon vinaigrette 14
- Neapolitan panzanella salad – romaine, cucumbers, red onion, sweet corn, large wood fired croutons, tomato and fresh mozzarella with evoo and lemon 12
APPETIZERS
- Zucchini Flowers – Tempura battered and stuffed with either prosciutto di parma and ricotta OR fig goat cheese and drizzled with truffle honey 14
- Meat & Cheese Plate – Parmesan Reggiano, Fontina Cheese, Prosciutto di Parma, Hot Sopressata and Toasted Crostini $15
- Oven baked mozzarella wrapped in prosciutto di parma topped in marsala wine 12
- Long hot peppers stuffed with crumbled wood fired sausage, porcini mushrooms and mozzarella 12
- Hotsy Totsy shrimp lightly fried with a red sauce (hot or mild) and a toasted crostini 14
- Shrimp and calamari salad with celery, red onion and red bell peppers over mesclun greens with a lemon vinaigrette 14
- Burrata and prosciutto di parma over a bed of baby arugula with a fig infused balsamic glaze 16
PIZZE
- Pizza Saltimboca, prosciutto, baby spinach, mozzarella, garlic, butter and lemon 18
- Breaded eggplant, long hot peppers and provolone 18
- Butternut squash, pancetta, smoked buffalo mozzarella 17
ENTREE
- Diver scallops over a sweet potato puree in a caper butter sauce with crispy prosciutto 26
- Lightly breaded chicken breast stuffed with prosciutto, broccoli rabe and fontina cheese topped with vodka sauce over mashed potatoes 22
- Pumpkin and mascarpone cheese ravioli with a brown butter & sage sauce topped with toasted pecans 22
- Adult mac & cheese – ditalini, parmesan cream sauce, gruyere & cheddar cheese, shredded mozzarella and lobster topped with toasted bread crumbs 26
- Sunday Gravy – rigatoni with veal meatballs stuffed with fontina, sweet sausage and a plum tomato basil sauce topped with a scoop of ricotta cheese 19
DESSERT
- Chocolate temptation – Chocolate cake filled with chocolate & hazelnut creams and a hazelnut crunch and covered with chocolate glaze 9
- Fried Ice cream – Pistachio ice cream ball with a coconut shell, deep fried and drizzled with caramel sauce 9
GLUTEN FREE PIZZA AND PASTA AVAILABLE