Ah' Pizz Dining Room

Weekly Specials: May 13th – May 26th

SOUPS

  • Carrot Ginger Soup 9
  • Minestrone   9
  • Potato soup with crispy pancetta, chives and touch of pecorino romano cheese 8
  • Italian Wedding Soup with mini meatballs & vegetables  9

SALAD

  • Grilled Caesar Salad  12
  • Shrimp and calamari salad with celery, red onion and red bell peppers over mesclun greens with a lemon vinaigrette 14
  • Neapolitan panzanella salad – romaine, cucumbers, red onion, sweet corn, large wood fired croutons, tomato and fresh mozzarella with evoo and lemon  12

APPETIZERS

  • Baked Burrata in a skillet with a tomato tapenade and toasted crostini 16  
  • Zucchini Flowers – Tempura battered and stuffed with either prosciutto di parma and ricotta OR  fig goat cheese and drizzled with truffle honey  14
  • Meat & Cheese Plate – Parmesan Reggiano, Fontina Cheese, Prosciutto di Parma, Hot  Sopressata and Toasted Crostini, Fig Jam  15
  • Oven baked mozzarella wrapped in prosciutto di parma topped with tomatoes and marsala wine 13
  • Long hot peppers stuffed with crumbled wood fired sausage, porcini mushrooms and mozzarella 12
  • Hotsy Totsy shrimp lightly fried with a red sauce (hot or mild) and a toasted crostini 14

PIZZE

  • Bechamel spread, crumbled sausage and caramelized onions 18
  • Burrata cheese, chorizo, sweet corn and sliced roasted potatoes 18
  • Vegan Pizza – vegan mozzarella, artichokes, red onion, arugula, balsamic glaze 18
  • Butternut squash, pancetta, smoked bufala mozzarella  18

ENTREE

  • Lightly breaded chicken breast stuffed with prosciutto, broccoli rabe, fontina cheese and vodka sauce over mashed potatoes  25
  • Branzino pan seared with cherry tomatoes, capers, and kalamata olives in a lemon and  pinot grigio wine sauce served with sauteed asparagus  28
  • Home made fresh strozzapretti  pasta with shrimp, eggplant and yellow grape tomatoes in a lemon and pinot grigio sauce   24
  • Sunday Gravy – rigatoni with veal meatball stuffed with fontina, sweet sausage and a plum tomato basil sauce topped with a scoop of ricotta cheese  22

DESSERT

  • Individual cinnamon cake with a scoop of vanilla ice cream, maple glaze and candied walnuts 9
  • Chocolate cake filled with chocolate and hazelnut creams and a hazelnut crunch covered with chocolate glaze 9
  • Fried Ice Cream – Pistachio ice cream ball with a coconut shell, fried and drizzled with caramel sauce 9

 

GLUTEN FREE PIZZA AND PASTA AVAILABLE