Ah' Pizz Dining Room

Weekly Specials: April 9th – APRIL 22nd

 

SOUPS

  • Minestrone   9
  • Artichoke soup with lemon and rice  8
  • Potato soup with crispy pancetta, chives and touch of pecorino romano cheese 8

SALAD

  • Shrimp and calamari salad with celery, red onion and red bell peppers over mesclun greens with a lemon vinaigrette 14
  • Neapolitan panzanella salad – romaine, cucumbers, red onion, sweet corn, large wood fired croutons, tomato and fresh mozzarella with evoo and lemon  12

APPETIZERS

  • Zucchini Flowers – Tempura battered and stuffed with either prosciutto di parma and ricotta OR  fig goat cheese and drizzled with truffle honey  14
  • Meat & Cheese Plate – Parmesan Reggiano, Fontina Cheese, Prosciutto di Parma, Hot  Sopressata and Toasted Crostini, Fig Jam  $15
  • Oven baked mozzarella wrapped in prosciutto di parma topped in marsala wine 12
  • Long hot peppers stuffed with crumbled wood fired sausage, porcini mushrooms and mozzarella 12
  • Hotsy Totsy shrimp lightly fried with a red sauce (hot or mild) and a toasted crostini 14
  • Burrata and prosciutto di parma over a bed of baby arugula with a fig infused balsamic glaze 16

PIZZE

  • Mascarpone cheese spread, long hots, pancetta and cheddar cheese 18
  • Little neck clams, roasted garlic, breadcrumbs, lemon, white wine and butter 18
  • Butternut squash, pancetta, smoked buffalo mozzarella  17

ENTREE

  • Braised pork osso buco with shiitake mushrooms and caramelized onions over polenta  26
  • Home made paccheri pasta in a gruyere cream and caramelized onion sauce with a burrata ball and crispy prosciutto  24
  • Almond crusted monkfish with sweet potato puree in a lemon butter sauce  24
  • Adult mac & cheese – ditalini, parmesan cream sauce, gruyere & cheddar cheese, shredded mozzarella and lobster topped with toasted bread crumbs  26
  • Sunday Gravy – rigatoni with veal meatballs stuffed with fontina, sweet sausage and a plum tomato basil sauce topped with a scoop of ricotta cheese  19

DESSERT

  • Cinnamon cake with a scoop of vanilla ice cream, maple glaze and candied pecans  9
  • Chocolate temptation – Chocolate cake filled with chocolate & hazelnut creams and a hazelnut crunch and covered with chocolate glaze 9
  • Fried Ice cream – Pistachio ice cream ball with a coconut shell, deep fried and drizzled with caramel sauce 9

GLUTEN FREE PIZZA AND PASTA AVAILABLE 

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