SOUPS
- Minestrone 9
- Artichoke soup with lemon and rice 8
- Potato soup with crispy pancetta, chives and touch of pecorino romano cheese 8
SALAD
- Baby Arugula with maple roasted butternut squash, dried cranberries and candied walnuts and an apple cider vinaigrette 12
- Shrimp and calamari salad with celery, red onion and red bell peppers over mesclun greens with a lemon vinaigrette 14
- Neapolitan panzanella salad – romaine, cucumbers, red onion, sweet corn, large wood fired croutons, tomato and fresh mozzarella with evoo and lemon 12
APPETIZERS
- Jersey Girl Ricotta, cloverleaf honey and walnuts on a toasted crostini 11
- Zucchini Flowers – Tempura battered and stuffed with either prosciutto di parma and ricotta OR fig goat cheese and drizzled with truffle honey 14
- Meat & Cheese Plate – Parmesan Reggiano, Fontina Cheese, Prosciutto di Parma, Hot Sopressata and Toasted Crostini, Fig Jam 15
- Oven baked mozzarella wrapped in prosciutto di parma topped with tomatoes and marsala wine 12
- Long hot peppers stuffed with crumbled wood fired sausage, porcini mushrooms and mozzarella 12
- Hotsy Totsy shrimp lightly fried with a red sauce (hot or mild) and a toasted crostini 14
PIZZE
- Saltimbocca – Prosciutto di Parma, baby spinach, mozzarella, garlic, butter and lemon 18
- Wood fired eggplant, caciocavallo, kalamata olives and roasted tomatoes 18
- Butternut squash, pancetta, smoked buffalo mozzarella 17
ENTREE
- Bone In Pork Chop Giambotta with peppers, onions, potatoes 26
- Truffled mushroom risotto with asparagus tips and parmigiano reggiano cheese 22
- Tilapia with escarole, fingerling potatoes and a lemon – pepper oil 24
- Sunday Gravy – rigatoni with veal meatball stuffed with fontina, sweet sausage and a plum tomato basil sauce topped with a scoop of ricotta cheese 22
DESSERT
- Cinnamon cake with a scoop of vanilla ice cream, maple glaze and candied pecans 9
- Chocolate temptation – Chocolate cake filled with chocolate & hazelnut creams and a hazelnut crunch and covered with chocolate glaze 9
- Fried Ice cream – Pistachio ice cream ball with a coconut shell, deep fried and drizzled with caramel sauce 9
GLUTEN FREE PIZZA AND PASTA AVAILABLE