SOUPS
- Minestrone 9
- Artichoke soup with lemon and rice 8
- Potato soup with crispy pancetta, chives and touch of pecorino romano cheese 8
SALAD
- Caprina Salad – Baby greens, cantaloupe, grapes and strawberries with toasted pecans and a raspberry vinaigrette with goat cheese 12
- Watermelon Salad- Watermelon, goat cheese, baby arugula, cloverleaf honey and lemon vinaigrette 12
- Shrimp and calamari salad with celery, red onion and red bell peppers over mesclun greens with a lemon vinaigrette 14
- Neapolitan panzanella salad – romaine, cucumbers, red onion, sweet corn, large wood fired croutons, tomato and fresh mozzarella with evoo and lemon 12
APPETIZERS
- Tomato stuffed with chopped shrimp, calamari and fresh mozzarella salad 14
- Zucchini Flowers – Tempura battered and stuffed with either prosciutto di parma and ricotta OR fig goat cheese and drizzled with truffle honey 14
- Meat & Cheese Plate – Parmesan Reggiano, Fontina Cheese, Prosciutto di Parma, Hot Sopressata and Toasted Crostini, Fig Jam $15
- Oven baked mozzarella wrapped in prosciutto di parma topped with tomatoes and marsala wine 12
- Long hot peppers stuffed with crumbled wood fired sausage, porcini mushrooms and mozzarella 12
- Hotsy Totsy shrimp lightly fried with a red sauce (hot or mild) and a toasted crostini 14
- Burrata cheese served with toasted crustini and fig jam 16
PIZZE
- Mortadella, burrata, pistachios and “Mike’s Hot Honey” 18
- Shrimp scampi, shredded mozzarella, parmesan reggiano 18
- Butternut squash, pancetta, smoked buffalo mozzarella 17
ENTREE
- Bronzino pan seared in a lemon and extra virgin olive oil sauce with kalamata olives, cherry tomatoes and shallots 28
- Chicken Piccata – chicken breast with capers and a lemon butter sauce over mashed potatoes 24
- Home made fresh strozzapretti pasta with shrimp, eggplant and yellow grape tomatoes in a lemon and pinot grigio sauce 24
- Sunday Gravy – rigatoni with veal meatball stuffed with fontina, sweet sausage and a plum tomato basil sauce topped with a scoop of ricotta cheese 22
DESSERT
- Key lime pie 9
- Cinnamon cake with a scoop of vanilla ice cream, maple glaze and candied pecans 9
- Chocolate temptation – Chocolate cake filled with chocolate & hazelnut creams and a hazelnut crunch and covered with chocolate glaze 9
- Fried Ice cream – Pistachio ice cream ball with a coconut shell, deep fried and drizzled with caramel sauce 9
GLUTEN FREE PIZZA AND PASTA AVAILABLE