Ah' Pizz Dining Room

Weekly Specials: April 24th – May 7th

SOUPS

  • Cream of Tomato Soup with Pancetta  8
  • Potato soup with crispy pancetta, chives and touch of pecorino romano cheese 8

SALAD

  • Neapolitan panzanella salad – romaine, cucumbers, red onion, sweet corn, large wood fired croutons, tomato and fresh mozzarella with evoo and lemon  12

APPETIZERS

  • Meat & Cheese Plate – Parmesan Reggiano, Fontina Cheese, Prosciutto di Parma, Hot  Sopressata and Toasted Crostini  $15
  • Oven baked mozzarella wrapped in prosciutto di parma topped with marsala wine 12
  • Long hot peppers stuffed with crumbled wood fired sausage, porcini mushrooms and mozzarella 12
  • Hotsy Totsy shrimp lightly fried with a red sauce (hot or mild) and a toasted crostini 14
  • Shrimp and calamari salad with celery, red onion and red bell peppers over mesclun greens with a lemon vinaigrette 14

PIZZE

  • Grilled shrimp, asparagus, fontina cheese, roasted garlic   18
  • Goat cheese, caramelized onions, sun dried tomatoes, arugula  18
  • Butternut squash, pancetta, smoked buffalo mozzarella  17
ENTREE
  • VEGETARIAN Lasagna – shredded mozzarella,   nutmeg, zucchini, baby spinach, evoo, parmesan reeggiano, onion, butter flour, milk, 22
  • Adult mac & cheese – ditalini, parmesan cream sauce, gruyere & cheddar cheese, shredded mozzarella and lobster topped with toasted bread crumbs 26
  • Sunday Gravy – rigatoni with veal meatballs stuffed with fontina, sweet sausage and a plum tomato basil sauce topped with a scoop of ricotta cheese  19

DESSERT

  • Chocolate cake filled with chocolate & hazelnut creams and a hazelnut crunch covered with chocolate glaze  8
  • Pistachio ice cream ball with a coconut shell, fried and drizzled with caramel sauce  8

GLUTEN FREE PIZZA AND PASTA AVAILABLE 

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