Ah' Pizz Dining Room

Weekly Specials: January 24th – February 6th

SOUPS

  • Cream of Tomato Soup with Pancetta  8
  • Artichoke soup with lemon and rice 8
  • Potato soup with crispy pancetta, chives and touch of pecorino romano cheese 8

SALAD

  • Neapolitan panzanella salad – romaine, cucumbers, red onion, sweet corn, large wood fired croutons, tomato and fresh mozzarella with evoo and lemon  12

APPETIZERS

  • Meat & Cheese Plate – Parmesan Reggiano, Fontina Cheese, Prosciutto di Parma, Hot  Sopressata and Toasted Crostini  $15
  • Oven baked mozzarella wrapped in prosciutto di parma topped with marsala wine 12
  • Zucchini Flowers – tempura battered, stuffed with either prosciutto di parma and ricotta OR fig goat cheese and drizzled with honey 14 
  • Long hot peppers stuffed with crumbled wood fired sausage, porcini mushrooms and mozzarella 12
  • Hotsy Totsy shrimp lightly fried with a red sauce (hot or mild) and a toasted crostini 14
  • Shrimp and calamari salad with celery, red onion and red bell peppers over mesclun greens with a lemon vinaigrette 14

PIZZE

  • The Diablo – Hot sopressata, roasted peppers, Garlic, mozzarella and long hots  18
  • Bechamel sauce,  roasted shallots, artichoke hearts and pancetta  18
  • Butternut squash, pancetta, smoked buffalo mozzarella  17
ENTREE
  • Jumbo shrimp stuffed with crab meat over capellini with a scampi sauce  27
  • Pork osso buco with shiitake mushrooms and caramelized onions over mashed potatoes  26
  • Agnolotti  (half  moon red shell ravioli) stuffed with lobster and shrimp in a champagne cream sauce 23
  • Branzino pan seared with cherry tomatoes, capers, extra virgin olive oil, olives and white wine over greens with lemon   24
  • Adult mac & cheese – ditalini, parmesan cream sauce, gruyere & cheddar cheese, shredded mozzarella and lobster topped with toasted bread crumbs 26
  • Sunday Gravy – rigatoni with veal meatballs stuffed with fontina, sweet sausage and a plum tomato basil sauce topped with a scoop of ricotta cheese  19
  • Skirt steak marinated in a balsamic glaze (optional grilled) served with roasted potatoes and string beans  26

DESSERT

  • Famous Rey’s red velvet cheese cake 9
  • Chocolate cake filled with chocolate & hazelnut creams and a hazelnut crunch covered with chocolate glaze  8
  • Pistachio ice cream ball with a coconut shell, fried and drizzled with caramel sauce  8

GLUTEN FREE PIZZA AND PASTA AVAILABLE 

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