Ah' Pizz Dining Room

Weekly Specials: August 16th – August 22nd

SOUPS

  • Minestrone soup
  • Potato soup with crispy pancetta, chives and touch of pecorino romano cheese 8

SALAD

  • Caprina salad – Baby greens, cantaloupe, grapes and strawberries with toasted pecans in a raspberry vinaigrette topped with goat cheese  12
  • Watermelon, baby arugula, goat cheese, cloverleaf honey, lemon vinaigrette  12
  • Neapolitan panzanella salad – romaine, cucumbers, red onion, sweet corn, large wood fired croutons, tomato and fresh mozzarella with evoo and lemon  12

APPETIZERS

  • Tomato stuffed with a chopped shrimp, calamari and fresh mozzarella salad   12  
  • Zucchini Flowers – tempura battered, stuffed with either prosciutto di parma and ricotta OR fig goat cheese and drizzled with honey 14 
  • Long hot peppers, sliced roasted potatoes, parmesan reggiano chunks, sauteed onions, garlic and oil  10
  • Hotsy Totsy shrimp lightly fried with a red sauce (hot or mild) and a toasted crostini 14
  • Shrimp and calamari salad with celery, red onion and red bell peppers over mesclun greens with a lemon vinaigrette 14

PIZZE

  • Grilled chicken, iceberg lettuce, caesar dressing, parmesan reggiano  17
  • Burrata cheese, roasted portobello mushrooms, balsamic glaze 18
  • Butternut squash, pancetta, smoked buffalo mozzarella  17
ENTREE
  • Branzino pan seared with cherry tomatoes, capers, extra virgin olive oil, olives and white wine over greens with lemon   24
  • Pasta di Nicole – Cavatelli pasta, artichoke hearts,  fresh tomatoes, garlic, oil, roasted pepper spread ( roasted peppers, capers, artichokes)  18
  • Risotto, orange zest, grilled shrimp, toasted almond slices and string beans  24
  • Polo e’ Pazzo – Breaded chicken breast, mozzarella, vodka sauce served with mashed potatoes  20
  • Adult mac & cheese – ditalini, parmesan cream sauce, gruyere & cheddar cheese, shredded mozzarella and lobster topped with toasted bread crumbs 23
  • Sunday Gravy – rigatoni with veal meatballs stuffed with fontina, sweet sausage and a plum tomato basil sauce topped with a scoop of ricotta cheese  19
  • Skirt steak marinated in a balsamic glaze (optional grilled) served with roasted potatoes and string beans  26

DESERT

  • Famous Rey’s key lime pie  7
  • Chocolate cake filled with chocolate & hazelnut creams and a hazelnut crunch covered with chocolate glaze  8
  • Pistachio ice cream ball with a coconut shell, fried and drizzled with caramel sauce  8

GLUTEN FREE PIZZA AND PASTA AVAILABLE 

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