SOUPS
- Potato soup with crispy pancetta, chives and touch of pecorino romano cheese 9
- Italian Wedding Soup with mini meatballs & vegetables 9
SALAD
- Shrimp and calamari salad with celery, red onion and red bell peppers over mesclun greens with a lemon vinaigrette 18
- Neapolitan panzanella salad – romaine, cucumbers, red onion, sweet corn, large wood fired croutons, tomato and fresh mozzarella with evoo and lemon 12
APPETIZERS
- Zucchini Flowers – Tempura battered and stuffed with either prosciutto di parma and ricotta OR fig goat cheese and drizzled with truffle honey 15
- Meat & Cheese Plate – Parmesan Reggiano, Fontina Cheese, Prosciutto di Parma, Hot Sopressata and Toasted Crostini, Fig Jam 19
- Oven baked mozzarella wrapped in prosciutto di parma topped with tomatoes and marsala wine 14
- Long hot peppers stuffed with crumbled wood fired sausage, porcini mushrooms and mozzarella 13
- Hotsy Totsy shrimp lightly fried with a red sauce (hot or mild) and a toasted crostini 16
PIZZE
- Shrimp Scampi Pizza 18
- Corned Beef, saut’eed cabbage, Swiss Cheese and potatoes 18
- Vegan Pizza – vegan mozzarella, artichokes, red onion, arugula, balsamic glaze 18
- Butternut squash, pancetta, smoked bufala mozzarella 18
ENTREE
- Chicken breast stuffed with Havarti Cheese & spinach with a Dijon mustard sauce over mashed potatoes 24
- Atlantic salmon stuffed with lump crab meat 32
- Adult mac & cheese – ditalini pasta in a parmesan cream sauce with gruyere, cheddar and mozzarella cheese topped with shrimp and toasted bread crumbs 26
- Sunday Gravy – rigatoni with veal meatball stuffed with fontina, sweet sausage and a plum tomato basil sauce topped with a scoop of ricotta cheese 22
DESSERT
- Bombolone – Nutella and vanilla, chocolate or pistachio ice cream, pressed in a warm brioche 9
- Individual cinnamon cake with a scoop of vanilla ice cream, maple glaze and candied walnuts 9
- Chocolate cake filled with chocolate and hazelnut creams and a hazelnut crunch covered with chocolate glaze 9
- Fried Ice Cream – Pistachio ice cream ball with a coconut shell, fried and drizzled with caramel sauce 9
- Raspberry Lemon Pie (GF) -Light and creamy a perfect balance of tart and sweet lemony goodness 12
- Peanut Butter & Chocolate Explosion (GF) -Decadent chocolate mousse paired with sweet and creamy peanut butter topped with an explosion of chocolate fudge and peanut butter drizzle 12
GLUTEN FREE PIZZA AND PASTA AVAILABLE