Ah' Pizz Dining Room

Weekly Specials: October 2nd – October 14th


  • Minestrone   9
  • Artichoke soup with lemon and rice  8
  • Potato soup with crispy pancetta, chives and touch of pecorino romano cheese 8


  • Baby Arugula with maple roasted butternut squash, dried cranberries and candied walnuts and an apple cider vinaigrette  12
  • Shrimp and calamari salad with celery, red onion and red bell peppers over mesclun greens with a lemon vinaigrette 14
  • Neapolitan panzanella salad – romaine, cucumbers, red onion, sweet corn, large wood fired croutons, tomato and fresh mozzarella with evoo and lemon  12


  • Jersey Girl Ricotta, cloverleaf honey and walnuts on a toasted crostini 11
  • Zucchini Flowers – Tempura battered and stuffed with either prosciutto di parma and ricotta OR  fig goat cheese and drizzled with truffle honey  14
  • Meat & Cheese Plate – Parmesan Reggiano, Fontina Cheese, Prosciutto di Parma, Hot  Sopressata and Toasted Crostini, Fig Jam  15
  • Oven baked mozzarella wrapped in prosciutto di parma topped with tomatoes and marsala wine 12
  • Long hot peppers stuffed with crumbled wood fired sausage, porcini mushrooms and mozzarella 12
  • Hotsy Totsy shrimp lightly fried with a red sauce (hot or mild) and a toasted crostini 14


  • Saltimbocca – Prosciutto di Parma, baby spinach, mozzarella, garlic, butter and lemon 18
  • Wood fired eggplant, caciocavallo, kalamata olives and roasted tomatoes 18
  • Butternut squash, pancetta, smoked buffalo mozzarella  17


  • Bone In Pork Chop Giambotta with peppers, onions, potatoes  26
  • Truffled mushroom risotto with asparagus tips and parmigiano reggiano cheese  22
  • Tilapia with escarole,  fingerling potatoes and a lemon – pepper oil  24
  • Sunday Gravy – rigatoni with veal meatball stuffed with fontina, sweet sausage and a plum tomato basil sauce topped with a scoop of ricotta cheese  22


  • Cinnamon cake with a scoop of vanilla ice cream, maple glaze and candied pecans  9
  • Chocolate temptation – Chocolate cake filled with chocolate & hazelnut creams and a hazelnut crunch and covered with chocolate glaze 9
  • Fried Ice cream – Pistachio ice cream ball with a coconut shell, deep fried and drizzled with caramel sauce 9