Ah' Pizz Dining Room

Weekly Specials: November 13th – November 26th

  Specials & Favorites


  • Butternut squash with a dollop of mascarpone cheese 8
  • Artichoke soup with lemon and rice  8
  • Potato soup with crispy pancetta, chives and touch of pecorino romano cheese 8


  • Shrimp and calamari salad with celery, red onion and red bell peppers over mesclun greens with a lemon vinaigrette 14
  • Neapolitan panzanella salad – romaine, cucumbers, red onion, sweet corn, large wood fired croutons, tomato and fresh mozzarella with evoo and lemon  12


  • Zucchini Flowers – Tempura battered and stuffed with either prosciutto di parma and ricotta OR  fig goat cheese and drizzled with truffle honey  14
  • Meat & Cheese Plate – Parmesan Reggiano, Fontina Cheese, Prosciutto di Parma, Hot  Sopressata and Toasted Crostini  $15
  • Oven baked mozzarella wrapped in prosciutto di parma topped in marsala wine 12
  • Long hot peppers stuffed with crumbled wood fired sausage, porcini mushrooms and mozzarella 12
  • Hotsy Totsy shrimp lightly fried with a red sauce (hot or mild) and a toasted crostini 14
  • Shrimp and calamari salad with celery, red onion and red bell peppers over mesclun greens with a lemon vinaigrette 14
  • Burrata and prosciutto di parma over a bed of baby arugula with a fig infused balsamic glaze 16


  • Pizza Saltimboca, prosciutto, baby spinach, mozzarella, garlic, butter and lemon  18
  • Breaded eggplant, long hot peppers and provolone 18
  • Butternut squash, pancetta, smoked buffalo mozzarella  17


  • Diver scallops over a sweet potato puree in a caper butter sauce with crispy prosciutto  26
  • Lightly breaded chicken breast stuffed with prosciutto, broccoli rabe and fontina cheese topped with vodka sauce over mashed potatoes  22
  • Pumpkin and mascarpone cheese ravioli with a brown butter & sage sauce topped with toasted pecans 22
  • Adult mac & cheese – ditalini, parmesan cream sauce, gruyere & cheddar cheese, shredded mozzarella and lobster topped with toasted bread crumbs 26
  • Sunday Gravy – rigatoni with veal meatballs stuffed with fontina, sweet sausage and a plum tomato basil sauce topped with a scoop of ricotta cheese  19


  • Chocolate temptation – Chocolate cake filled with chocolate & hazelnut creams and a hazelnut crunch and covered with chocolate glaze 9
  • Fried Ice cream – Pistachio ice cream ball with a coconut shell, deep fried and drizzled with caramel sauce 9