Ah' Pizz Dining Room

Weekly Specials: September 14th – September 20th

SOUPS

  • Broccoli and cheese cream soup 8
  • Potato soup with crispy pancetta, chives and touch of pecorino romano cheese 8
  • Artichoke Soup with lemon and rice  7

SALADS

  • Caprina salad – baby greens, cantaloupe, grapes, strawberries and toasted pecans with a raspberry vinaigrette topped with goat cheese 12
  • Watermelon salad, Baby arugula, goat cheese, bermuda onion, clover leaf honey  and a lemon vinaigrette 12
  • Traditional neapolitan panzarella salad – romaine, cucumbers, red onion, sweet corn, large wood fired croutons, tomato and fresh mozzarella with evoo and lemon 12

APPETIZERS

  • Zucchini flowers- Tempura battered and stuffed with either Prosciutto di parma and ricotta  OR Fig goat cheese and drizzled with truffle honey  14
  • Long hot peppers stuffed with wood fired crumbled sausage, porcini mushrooms and mozzarella  10  
  • Hotsy Totsy shrimp lightly fried with a red sauce (hot or mild) and a toasted crostini 14
  • Shrimp and calamari salad with celery, red onion and red bell peppers over mesclun greens with a lemon vinaigrette 13

PIZZE

  • Artichoke hearts, seasoned bread crumbs, evoo, garlic, shredded mozzarella, parmesan reggiano  16
  • Truffle oil, shiitake mushrooms, fontina cheese, roasted garlic  17
  • Butternut squash, pancetta, smoked buffalo mozzarella  17
ENTREE
  • Adult macaroni & cheese – ditalini, parmesan cream sauce, gruyere cheese, cheddar cheese, shredded mozzarella and lobster meat topped with toasted bread crumbs 23
  • Chicken breast stuffed with broccoli rabe, fontina, provolone and cheddar cheeses served with string beans and mashed potatoes 23
  • Sunday Gravy – rigatoni with veal meatballs stuffed with fontina, sweet sausage and a plum tomato basil sauce topped with a scoop of ricotta cheese  19
  • Risotto with filet mignon, wild mushrooms and asparagus in a brown sauce topped with pecorino romano 24
  • Long gemelle pasta with crab meat in a (white 0r red) sauce 24
  • Atlantic salmon with P.E.I. mussels with a white sauce served over fresh kale 26
  • Skirt steak marinated in a balsamic glaze (optional grilled) served with roasted potatoes and string beans 26

DESSERT

  • Chocolate molten lava cake  8
  • Chocolate chip stracciatella gelato   5
  • Pistacchio ice cream ball with a coconut shell, fried and drizzled with caramel sauce  8
  • Nutella pizza with cannoli cream, chocolate chip cookies  and whipped cream       14
  • Nutella pizza with bananas and strawberries  14

 

GLUTEN FREE PIZZA AND PASTA AVAILABLE 

 

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