Ah' Pizz Dining Room

Weekly Specials: October 18th – October 31st

SOUPS

  • Butternut Squash Soup  8
  • Artichoke soup with lemon and rice 8
  • Potato soup with crispy pancetta, chives and touch of pecorino romano cheese 8

SALAD

  • Endive, radicchio and arugula with candied walnuts, shredded pamigiano reggiano, dried cranberries, crispy bacon bits and a maple balsamic dressing  12
  • Neapolitan panzanella salad – romaine, cucumbers, red onion, sweet corn, large wood fired croutons, tomato and fresh mozzarella with evoo and lemon  12

APPETIZERS

  • Focaccia with a burrata ball, black figs, prosciutto di parma and fig spread 16
  • Zucchini Flowers – tempura battered, stuffed with either prosciutto di parma and ricotta OR fig goat cheese and drizzled with honey 14 
  • Long hot peppers, sliced roasted potatoes, parmesan reggiano chunks, sauteed onions, garlic and oil  10
  • Hotsy Totsy shrimp lightly fried with a red sauce (hot or mild) and a toasted crostini 14
  • Shrimp and calamari salad with celery, red onion and red bell peppers over mesclun greens with a lemon vinaigrette 14

PIZZE

  • Manchego cheese, grilled shrimp, asparagus tips and vidalia onions  18
  • Saltimbocca – Prosciutto di parma, baby spinach, mozzarella, garlic, butter and lemon   18
  • Butternut squash, pancetta, smoked buffalo mozzarella  17
ENTREE
  • Branzino pan seared with cherry tomatoes, capers, extra virgin olive oil, olives and white wine over greens with lemon   24
  • Jumbo shrimp stuffed  with crab meat over capellini with scampi sauce (or arrabiatta)   26
  • Risotto with filet mignon tips, mushrooms, asparagus and white truffle oil   24
  • Chicken breast stuffed with portobello mushrooms, broccoli rabe and provolone cheese with a sherry wine sauce and mashed potatoes 22
  • Adult mac & cheese – ditalini, parmesan cream sauce, gruyere & cheddar cheese, shredded mozzarella and lobster topped with toasted bread crumbs 23
  • Sunday Gravy – rigatoni with veal meatballs stuffed with fontina, sweet sausage and a plum tomato basil sauce topped with a scoop of ricotta cheese  19
  • Skirt steak marinated in a balsamic glaze (optional grilled) served with roasted potatoes and string beans  26

DESERT

  • Pumplin Cheese cake  8
  • Chocolate cake filled with chocolate & hazelnut creams and a hazelnut crunch covered with chocolate glaze  8
  • Pistachio ice cream ball with a coconut shell, fried and drizzled with caramel sauce  8

GLUTEN FREE PIZZA AND PASTA AVAILABLE 

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