SOUPS
- Minestrone soup
- Potato soup with crispy pancetta, chives and touch of pecorino romano cheese 8
SALAD
- Caprina salad – Baby greens, cantaloupe, grapes and strawberries with toasted pecans in a raspberry vinaigrette topped with goat cheese 12
- Watermelon, baby arugula, goat cheese, cloverleaf honey, lemon vinaigrette 12
- Neapolitan panzanella salad – romaine, cucumbers, red onion, sweet corn, large wood fired croutons, tomato and fresh mozzarella with evoo and lemon 12
APPETIZERS
- Tomato stuffed with a chopped shrimp, calamari and fresh mozzarella salad 12
- Zucchini Flowers – tempura battered, stuffed with either prosciutto di parma and ricotta OR fig goat cheese and drizzled with honey 14
- Long hot peppers, sliced roasted potatoes, parmesan reggiano chunks, sauteed onions, garlic and oil 10
- Hotsy Totsy shrimp lightly fried with a red sauce (hot or mild) and a toasted crostini 14
- Shrimp and calamari salad with celery, red onion and red bell peppers over mesclun greens with a lemon vinaigrette 14
PIZZE
- Grilled chicken, iceberg lettuce, caesar dressing, parmesan reggiano 17
- Burrata cheese, roasted portobello mushrooms, balsamic glaze 18
- Butternut squash, pancetta, smoked buffalo mozzarella 17
ENTREE
- Branzino pan seared with cherry tomatoes, capers, extra virgin olive oil, olives and white wine over greens with lemon 24
- Pasta di Nicole – Cavatelli pasta, artichoke hearts, fresh tomatoes, garlic, oil, roasted pepper spread ( roasted peppers, capers, artichokes) 18
- Risotto, orange zest, grilled shrimp, toasted almond slices and string beans 24
- Polo e’ Pazzo – Breaded chicken breast, mozzarella, vodka sauce served with mashed potatoes 20
- Adult mac & cheese – ditalini, parmesan cream sauce, gruyere & cheddar cheese, shredded mozzarella and lobster topped with toasted bread crumbs 23
- Sunday Gravy – rigatoni with veal meatballs stuffed with fontina, sweet sausage and a plum tomato basil sauce topped with a scoop of ricotta cheese 19
- Skirt steak marinated in a balsamic glaze (optional grilled) served with roasted potatoes and string beans 26
DESERT
- Famous Rey’s key lime pie 7
- Chocolate cake filled with chocolate & hazelnut creams and a hazelnut crunch covered with chocolate glaze 8
- Pistachio ice cream ball with a coconut shell, fried and drizzled with caramel sauce 8
GLUTEN FREE PIZZA AND PASTA AVAILABLE