Ah' Pizz Dining Room

Weekly Specials: April 19th – May 2nd


  • Stracciatella soup
  • Minestrone soup
  • Potato soup with crispy pancetta, chives and touch of pecorino romano cheese 8
  • Cream of tomato soup with a dollop of mascarpone cream 8


  • Neapolitan panzanella salad – romaine, cucumbers, red onion, sweet corn, large wood fired croutons, tomato and fresh mozzarella with evoo and lemon  12


  • Tomato stuffed with a chopped shrimp, calamari and fresh mozzarella salad   12 
  • Zucchini Flowers- Tempura battered, stuffed with either Prosciutto di Parma and ricotta OR Fig goat cheese and drizzled with honey  14   
  • Long hot peppers, sliced roasted potatoes, parmesan reggiano chunks, sauteed onions, garlic and oil  10
  • Hotsy Totsy shrimp lightly fried with a red sauce (hot or mild) and a toasted crostini 14
  • Shrimp and calamari salad with celery, red onion and red bell peppers over mesclun greens with a lemon vinaigrette 14


  • Breaded chicken (or grilled), alfredo sauce, broccoli florets,  asiago cheese 18
  • Clams, roasted garlic, bread crumbs, fresh lemon juice, white wine, butter, parmesan reggiano  18
  • Butternut squash, pancetta, smoked buffalo mozzarella  17
  • Risotto with sweet italian sausage, peppers, onions, touch of tomato sauce  21
  • Baked cod  parmesan crusted with garlic butter and served with sauteed kale  21
  • Zuppa di Pesce linguini fra diavolo (or mild) with scallops, clams, shrimp and calamari  $28
  • Adult mac & cheese – ditalini, parmesan cream sauce, gruyere & cheddar cheese, shredded mozzarella and lobster topped with toasted bread crumbs 23
  • Sunday Gravy – rigatoni with veal meatballs stuffed with fontina, sweet sausage and a plum tomato basil sauce topped with a scoop of ricotta cheese  19
  • Skirt steak marinated in a balsamic glaze (optional grilled) served with roasted potatoes and string beans  26


  • Torta ricotta e pere  (Ricotta sweetened mouse with pear, dusted with sugar)  Two discs of hazelnut cookies with a delicate ricotta mousse and pear pieces 9
  • Chocolate cake filled with chocolate & hazelnut creams and a hazelnut crunch covered with chocolate glaze  8
  • Pistachio ice cream ball with a coconut shell, fried and drizzled with caramel sauce  8