Ah' Pizz Dining Room

Weekly Specials: January 15th – January 21st

 

SOUPS

  • Cream of tomato with a grilled cheese wedge  9
  • Artichoke soup with lemon and rice  8
  • Potato soup with crispy pancetta, chives and touch of pecorino romano cheese 8

SALAD

  • Shrimp and calamari salad with celery, red onion and red bell peppers over mesclun greens with a lemon vinaigrette 14
  • Neapolitan panzanella salad – romaine, cucumbers, red onion, sweet corn, large wood fired croutons, tomato and fresh mozzarella with evoo and lemon  12

APPETIZERS

  • Zucchini Flowers – Tempura battered and stuffed with either prosciutto di parma and ricotta OR  fig goat cheese and drizzled with truffle honey  14
  • Meat & Cheese Plate – Parmesan Reggiano, Fontina Cheese, Prosciutto di Parma, Hot  Sopressata and Toasted Crostini  $15
  • Oven baked mozzarella wrapped in prosciutto di parma topped in marsala wine 12
  • Long hot peppers stuffed with crumbled wood fired sausage, porcini mushrooms and mozzarella 12
  • Hotsy Totsy shrimp lightly fried with a red sauce (hot or mild) and a toasted crostini 14
  • Burrata and prosciutto di parma over a bed of baby arugula with a fig infused balsamic glaze 16

PIZZE

  • Garlic & cheese flatbread with smoked bacon, caramelized onions and cracked black pepper  18
  • Escarole & Beans with parmesan reggiano and  hot sopressata 18
  • Butternut squash, pancetta, smoked buffalo mozzarella  17

ENTREE

  • Pork cutlets pounded thin and lightly breaded with shaved provolone, sliced roasted potatoes and hot & sweet peppers  24
  • Porcini Sacchetti (beggars purse) and baby spinach in a cognac cream sauce  topped with shaved ricotta salata  19
  • Grilled calamari stuffed with shrimp, red bell peppers and bread crumbs in a lemon butter sauce served with broccoli rabe and toasted crostini  26
  • Adult mac & cheese – ditalini, parmesan cream sauce, gruyere & cheddar cheese, shredded mozzarella and lobster topped with toasted bread crumbs  26
  • Sunday Gravy – rigatoni with veal meatballs stuffed with fontina, sweet sausage and a plum tomato basil sauce topped with a scoop of ricotta cheese  19

DESSERT

  • Chocolate temptation – Chocolate cake filled with chocolate & hazelnut creams and a hazelnut crunch and covered with chocolate glaze 9
  • Fried Ice cream – Pistachio ice cream ball with a coconut shell, deep fried and drizzled with caramel sauce 9

GLUTEN FREE PIZZA AND PASTA AVAILABLE 

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