SOUPS
- Cream of Tomato Soup with Pancetta 8
- Potato soup with crispy pancetta, chives and touch of pecorino romano cheese 8
SALAD
- Neapolitan panzanella salad – romaine, cucumbers, red onion, sweet corn, large wood fired croutons, tomato and fresh mozzarella with evoo and lemon 12
APPETIZERS
- Meat & Cheese Plate – Parmesan Reggiano, Fontina Cheese, Prosciutto di Parma, Hot Sopressata and Toasted Crostini $15
- Oven baked mozzarella wrapped in prosciutto di parma topped with marsala wine 12
- Long hot peppers stuffed with crumbled wood fired sausage, porcini mushrooms and mozzarella 12
- Hotsy Totsy shrimp lightly fried with a red sauce (hot or mild) and a toasted crostini 14
- Shrimp and calamari salad with celery, red onion and red bell peppers over mesclun greens with a lemon vinaigrette 14
PIZZE
- Grilled shrimp, asparagus, fontina cheese, roasted garlic 18
- Goat cheese, caramelized onions, sun dried tomatoes, arugula 18
- Butternut squash, pancetta, smoked buffalo mozzarella 17
ENTREE
- VEGETARIAN Lasagna – shredded mozzarella, nutmeg, zucchini, baby spinach, evoo, parmesan reeggiano, onion, butter flour, milk, 22
- Adult mac & cheese – ditalini, parmesan cream sauce, gruyere & cheddar cheese, shredded mozzarella and lobster topped with toasted bread crumbs 26
- Sunday Gravy – rigatoni with veal meatballs stuffed with fontina, sweet sausage and a plum tomato basil sauce topped with a scoop of ricotta cheese 19
DESSERT
- Chocolate cake filled with chocolate & hazelnut creams and a hazelnut crunch covered with chocolate glaze 8
- Pistachio ice cream ball with a coconut shell, fried and drizzled with caramel sauce 8
GLUTEN FREE PIZZA AND PASTA AVAILABLE