SOUPS
- Broccoli and cheese cream soup 8
- Potato soup with crispy pancetta, chives and touch of pecorino romano cheese 8
- Artichoke Soup with lemon and rice 7
SALADS
- Caprina salad – baby greens, cantaloupe, grapes, strawberries and toasted pecans with a raspberry vinaigrette topped with goat cheese 12
- Watermelon salad, Baby arugula, goat cheese, bermuda onion, clover leaf honey and a lemon vinaigrette 12
- Traditional neapolitan panzarella salad – romaine, cucumbers, red onion, sweet corn, large wood fired croutons, tomato and fresh mozzarella with evoo and lemon 12
APPETIZERS
- Zucchini flowers- Tempura battered and stuffed with either Prosciutto di parma and ricotta OR Fig goat cheese and drizzled with truffle honey 14
- Long hot peppers stuffed with wood fired crumbled sausage, porcini mushrooms and mozzarella 10
- Hotsy Totsy shrimp lightly fried with a red sauce (hot or mild) and a toasted crostini 14
- Shrimp and calamari salad with celery, red onion and red bell peppers over mesclun greens with a lemon vinaigrette 13
PIZZE
- Artichoke hearts, seasoned bread crumbs, evoo, garlic, shredded mozzarella, parmesan reggiano 16
- Truffle oil, shiitake mushrooms, fontina cheese, roasted garlic 17
- Butternut squash, pancetta, smoked buffalo mozzarella 17
ENTREE
- Adult macaroni & cheese – ditalini, parmesan cream sauce, gruyere cheese, cheddar cheese, shredded mozzarella and lobster meat topped with toasted bread crumbs 23
- Chicken breast stuffed with broccoli rabe, fontina, provolone and cheddar cheeses served with string beans and mashed potatoes 23
- Sunday Gravy – rigatoni with veal meatballs stuffed with fontina, sweet sausage and a plum tomato basil sauce topped with a scoop of ricotta cheese 19
- Risotto with filet mignon, wild mushrooms and asparagus in a brown sauce topped with pecorino romano 24
- Long gemelle pasta with crab meat in a (white 0r red) sauce 24
- Atlantic salmon with P.E.I. mussels with a white sauce served over fresh kale 26
- Skirt steak marinated in a balsamic glaze (optional grilled) served with roasted potatoes and string beans 26
DESSERT
- Chocolate molten lava cake 8
- Chocolate chip stracciatella gelato 5
- Pistacchio ice cream ball with a coconut shell, fried and drizzled with caramel sauce 8
- Nutella pizza with cannoli cream, chocolate chip cookies and whipped cream 14
- Nutella pizza with bananas and strawberries 14
GLUTEN FREE PIZZA AND PASTA AVAILABLE