Ah' Pizz Dining Room

Weekly Specials: March 9th – March 22nd


  • Potato soup with crispy pancetta, chives and touch of pecorino romano cheese 9   
  • Italian Wedding Soup with mini meatballs & vegetables  9


  • Shrimp and calamari salad with celery, red onion and red bell peppers over mesclun greens with a lemon vinaigrette 18
  • Neapolitan panzanella salad – romaine, cucumbers, red onion, sweet corn, large wood fired croutons, tomato and fresh mozzarella with evoo and lemon  12


  • Zucchini Flowers – Tempura battered and stuffed with either prosciutto di parma and ricotta OR  fig goat cheese and drizzled with truffle honey  15
  • Meat & Cheese Plate – Parmesan Reggiano, Fontina Cheese, Prosciutto di Parma, Hot  Sopressata and Toasted Crostini, Fig Jam  19
  • Oven baked mozzarella wrapped in prosciutto di parma topped with tomatoes and marsala wine 14
  • Long hot peppers stuffed with crumbled wood fired sausage, porcini mushrooms and mozzarella 13
  • Hotsy Totsy shrimp lightly fried with a red sauce (hot or mild) and a toasted crostini 16


  • Shrimp Scampi Pizza   18
  • Corned Beef, saut’eed cabbage, Swiss Cheese and potatoes  18
  • Vegan Pizza – vegan mozzarella, artichokes, red onion, arugula, balsamic glaze 18
  • Butternut squash, pancetta, smoked bufala mozzarella  18


  • Chicken breast stuffed with Havarti Cheese  & spinach with a Dijon mustard sauce over mashed potatoes  24  
  • Atlantic salmon stuffed with lump crab meat   32
  • Adult mac & cheese – ditalini pasta in a parmesan cream sauce with gruyere, cheddar and mozzarella cheese topped with shrimp and toasted bread crumbs 26
  • Sunday Gravy – rigatoni with veal meatball stuffed with fontina, sweet sausage and a plum tomato basil sauce topped with a scoop of ricotta cheese  22


  • Bombolone –  Nutella and vanilla, chocolate or pistachio ice cream, pressed in a warm brioche   9
  • Individual cinnamon cake with a scoop of vanilla ice cream, maple glaze and candied walnuts 9
  • Chocolate cake filled with chocolate and hazelnut creams and a hazelnut crunch covered with chocolate glaze 9
  • Fried Ice Cream – Pistachio ice cream ball with a coconut shell, fried and drizzled with caramel sauce 9
  • Raspberry Lemon Pie (GF) -Light and creamy a perfect balance of tart and sweet lemony goodness 12
  • Peanut Butter & Chocolate Explosion (GF) -Decadent chocolate mousse paired with sweet and creamy peanut butter topped with an explosion of chocolate fudge and peanut butter drizzle 12