SOUPS
- Cream of Tomato Soup with Pancetta 8
- Artichoke soup with lemon and rice 8
- Potato soup with crispy pancetta, chives and touch of pecorino romano cheese 8
SALAD
- Neapolitan panzanella salad – romaine, cucumbers, red onion, sweet corn, large wood fired croutons, tomato and fresh mozzarella with evoo and lemon 12
APPETIZERS
- Meat & Cheese Plate – Parmesan Reggiano, Fontina Cheese, Prosciutto di Parma, Hot Sopressata and Toasted Crostini $15
- Oven baked mozzarella wrapped in prosciutto di parma topped with marsala wine 12
- Zucchini Flowers – tempura battered, stuffed with either prosciutto di parma and ricotta OR fig goat cheese and drizzled with honey 14
- Long hot peppers stuffed with crumbled wood fired sausage, porcini mushrooms and mozzarella 12
- Hotsy Totsy shrimp lightly fried with a red sauce (hot or mild) and a toasted crostini 14
- Shrimp and calamari salad with celery, red onion and red bell peppers over mesclun greens with a lemon vinaigrette 14
PIZZE
- The Diablo – Hot sopressata, roasted peppers, Garlic, mozzarella and long hots 18
- Bechamel sauce, roasted shallots, artichoke hearts and pancetta 18
- Butternut squash, pancetta, smoked buffalo mozzarella 17
ENTREE
- Jumbo shrimp stuffed with crab meat over capellini with a scampi sauce 27
- Pork osso buco with shiitake mushrooms and caramelized onions over mashed potatoes 26
- Agnolotti (half moon red shell ravioli) stuffed with lobster and shrimp in a champagne cream sauce 23
- Branzino pan seared with cherry tomatoes, capers, extra virgin olive oil, olives and white wine over greens with lemon 24
- Adult mac & cheese – ditalini, parmesan cream sauce, gruyere & cheddar cheese, shredded mozzarella and lobster topped with toasted bread crumbs 26
- Sunday Gravy – rigatoni with veal meatballs stuffed with fontina, sweet sausage and a plum tomato basil sauce topped with a scoop of ricotta cheese 19
- Skirt steak marinated in a balsamic glaze (optional grilled) served with roasted potatoes and string beans 26
DESSERT
- Famous Rey’s red velvet cheese cake 9
- Chocolate cake filled with chocolate & hazelnut creams and a hazelnut crunch covered with chocolate glaze 8
- Pistachio ice cream ball with a coconut shell, fried and drizzled with caramel sauce 8
GLUTEN FREE PIZZA AND PASTA AVAILABLE