SOUPS
- Butternut squash soup with toasted pumpkin seeds and sage 9
- Potato soup with crispy pancetta, chives and touch of pecorino romano cheese 9
- Italian Wedding Soup with mini meatballs & vegetables 9
- Artichoke & lemon soup 9
SALAD
- Shrimp and calamari salad with celery, red onion and red bell peppers over mesclun greens with a lemon vinaigrette 14
- Neapolitan panzanella salad – romaine, cucumbers, red onion, sweet corn, large wood fired croutons, tomato and fresh mozzarella with evoo and lemon 12
APPETIZERS
- Baked Burrata in a skillet with a tomato tapenade and toasted crostini 16
- Zucchini Flowers – Tempura battered and stuffed with either prosciutto di parma and ricotta OR fig goat cheese and drizzled with truffle honey 14
- Meat & Cheese Plate – Parmesan Reggiano, Fontina Cheese, Prosciutto di Parma, Hot Sopressata and Toasted Crostini, Fig Jam 15
- Oven baked mozzarella wrapped in prosciutto di parma topped with tomatoes and marsala wine 13
- Long hot peppers stuffed with crumbled wood fired sausage, porcini mushrooms and mozzarella 12
- Hotsy Totsy shrimp lightly fried with a red sauce (hot or mild) and a toasted crostini 14
PIZZE
- Mashed potatoes, pancetta, long hot peppers, shredded cheddar and mozzarella cheese 18
- Blackened chicken, caramelized onions, fontina cheese and pesto 18
- Vegan Pizza – vegan mozzarella, artichokes, red onion, arugula, balsamic glaze 18
- Butternut squash, pancetta, smoked bufala mozzarella 18
ENTREE
- Chicken breast stuffed with brie cheese and roasted apples in a light cream sauce served over mashed potatoes 26
- Creamy pumpkin risotto with pancetta and parmesan reggiano 23
- Diver scallops over sweet potato puree’ with a brown butter caper sauce and crispy prosciutto di parma 28
- Adult mac & cheese – ditalini pasta in a parmesan cream sauce with gruyere, cheddar and mozzarella cheese topped with shrimp and toasted bread crumbs 26
- Sunday Gravy – rigatoni with veal meatball stuffed with fontina, sweet sausage and a plum tomato basil sauce topped with a scoop of ricotta cheese 22
DESSERT
- Bombolone – Nutella and vanilla ice cream, pressed in a warm brioche 9
- Pumpkin Cheese Cake 10
- Individual cinnamon cake with a scoop of vanilla ice cream, maple glaze and candied walnuts 9
- Chocolate cake filled with chocolate and hazelnut creams and a hazelnut crunch covered with chocolate glaze 9
- Fried Ice Cream – Pistachio ice cream ball with a coconut shell, fried and drizzled with caramel sauce 9
GLUTEN FREE PIZZA AND PASTA AVAILABLE