Ah' Pizz Dining Room

Weekly Specials: September 16th – September 29th

SOUPS

  • Potato soup with crispy pancetta, chives and touch of pecorino romano cheese 9   
  • Italian Wedding Soup with mini meatballs & vegetables  9
  • Artichoke & lemon soup 9

SALAD

  • Shrimp and calamari salad with celery, red onion and red bell peppers over mesclun greens with a lemon vinaigrette 14
  • Neapolitan panzanella salad – romaine, cucumbers, red onion, sweet corn, large wood fired croutons, tomato and fresh mozzarella with evoo and lemon  12

APPETIZERS

  • Baked Burrata in a skillet with a tomato tapenade and toasted crostini 16  
  • Zucchini Flowers – Tempura battered and stuffed with either prosciutto di parma and ricotta OR  fig goat cheese and drizzled with truffle honey  14
  • Meat & Cheese Plate – Parmesan Reggiano, Fontina Cheese, Prosciutto di Parma, Hot  Sopressata and Toasted Crostini, Fig Jam  15
  • Oven baked mozzarella wrapped in prosciutto di parma topped with tomatoes and marsala wine 13
  • Long hot peppers stuffed with crumbled wood fired sausage, porcini mushrooms and mozzarella 12
  • Hotsy Totsy shrimp lightly fried with a red sauce (hot or mild) and a toasted crostini 14

PIZZE

  • Mortadella, burrata, crushed pistachio nuts and Mike’s Hot Honey 18
  • Crumbled wood fired sausage, long hot peppers and fresh ricotta 18
  • Vegan Pizza – vegan mozzarella, artichokes, red onion, arugula, balsamic glaze 18
  • Butternut squash, pancetta, smoked bufala mozzarella  18

ENTREE

  • Chicken breast stuffed with prosciutto di parma, fresh mozzarella and spinach with a mushroom truffle demi-glace  26
  • Risotto with mussels, chopped clams, calamari and a fra diavolo sauce 28
  • Mahi Mahi pan seared with EVOO, garlic, lemon and butter served with sauteed broccoli rabe 29
  • Sunday Gravy – rigatoni with veal meatball stuffed with fontina, sweet sausage and a plum tomato basil sauce topped with a scoop of ricotta cheese  22

DESSERT

  • Bombolone –  Nutella and vanilla ice cream, pressed in a warm brioche 9
  • Individual cinnamon cake with a scoop of vanilla ice cream, maple glaze and candied walnuts 9
  • Chocolate cake filled with chocolate and hazelnut creams and a hazelnut crunch covered with chocolate glaze 9
  • Fried Ice Cream – Pistachio ice cream ball with a coconut shell, fried and drizzled with caramel sauce 9

 

GLUTEN FREE PIZZA AND PASTA AVAILABLE