Ah' Pizz Dining Room

Weekly Specials: July 30th – August12th


  • Minestrone   9
  • Artichoke soup with lemon and rice  8
  • Potato soup with crispy pancetta, chives and touch of pecorino romano cheese 8


  • Caprina Salad – Baby greens, cantaloupe, grapes and strawberries with toasted pecans and a raspberry vinaigrette with goat cheese  12
  • Watermelon Salad- Watermelon, goat cheese, baby arugula, cloverleaf honey and lemon vinaigrette 12
  • Shrimp and calamari salad with celery, red onion and red bell peppers over mesclun greens with a lemon vinaigrette 14
  • Neapolitan panzanella salad – romaine, cucumbers, red onion, sweet corn, large wood fired croutons, tomato and fresh mozzarella with evoo and lemon  12


  • Tomato stuffed with chopped shrimp, calamari and fresh mozzarella salad 14
  • Zucchini Flowers – Tempura battered and stuffed with either prosciutto di parma and ricotta OR  fig goat cheese and drizzled with truffle honey  14
  • Meat & Cheese Plate – Parmesan Reggiano, Fontina Cheese, Prosciutto di Parma, Hot  Sopressata and Toasted Crostini, Fig Jam  $15
  • Oven baked mozzarella wrapped in prosciutto di parma topped with tomatoes and marsala wine 12
  • Long hot peppers stuffed with crumbled wood fired sausage, porcini mushrooms and mozzarella 12
  • Hotsy Totsy shrimp lightly fried with a red sauce (hot or mild) and a toasted crostini 14
  • Burrata cheese served with toasted crustini and fig jam 16


  • Mortadella, burrata, pistachios and “Mike’s Hot Honey” 18
  • Shrimp scampi, shredded mozzarella, parmesan reggiano 18
  • Butternut squash, pancetta, smoked buffalo mozzarella  17


  • Bronzino pan seared in a lemon and extra virgin olive oil sauce  with kalamata olives, cherry tomatoes and shallots   28
  • Chicken Piccata – chicken breast with capers and a lemon butter sauce over mashed potatoes 24
  • Home made fresh strozzapretti pasta with shrimp, eggplant and yellow grape tomatoes in a lemon and pinot grigio sauce 24
  • Sunday Gravy – rigatoni with veal meatball stuffed with fontina, sweet sausage and a plum tomato basil sauce topped with a scoop of ricotta cheese  22


  • Key lime pie  9
  • Cinnamon cake with a scoop of vanilla ice cream, maple glaze and candied pecans  9
  • Chocolate temptation – Chocolate cake filled with chocolate & hazelnut creams and a hazelnut crunch and covered with chocolate glaze 9
  • Fried Ice cream – Pistachio ice cream ball with a coconut shell, deep fried and drizzled with caramel sauce 9