WOOD-FIRED BRICK OVEN
PIZZA
LIKE YOU'VE NEVER TASTED BEFORE!
Specials
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Event Schedule
Check out our calendar of upcoming events.
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FACT:
Take a photo of your meal or dinner party while dining at Ah' Pizz, post it on Instagram and tag it with #ahpizz and receive something special!
Ah’ Pizz now offers free delivery with DoorDash! In order to ensure you get FREE delivery, you must click the ‘Order Online’ buttons on our location pages. View Locations
What is Neapolitan Pizza?
Unlike your neighborhood pizza shop, Neapolitan pizza is handmade using only the freshest ingredients.
Authentic Neapolitan Pizza (pizza napoletana) is pizza made with San Marzano tomatoes grown on the volcanic plains of Mount Vesuvius, mozzarella di bufala or mozzarella fior di latte...
Our Menu
Ah' Pizz doesn't just make delicious wood-fired brick oven pizza–our menu also includes pasta, meat, and fish dishes using only the finest Italian ingredients!
In addition to crafting some of the finest artisan-style pizza, Ah' Pizz also has a full dinner menu with dishes that contain only the freshest ingredients. Ah' Pizz imports many of its ingredients directly from Italy.
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Our Wood-fired Oven
See our hand-crafted ovens from Italy
News & Announcements
The latest buzz from Ah' Pizz
Posted on:
April 21st, 2021
It’s official!! Ah’ Pizz in Wayne is now open for INDOOR DINING and for...
Posted on:
November 28th, 2018
To our loyal Denville guests, we tried our best but unfortunately were unable to negotiate...
Ah' Pizz Locations
Located in Montclair, NJ (Essex County), Harrison (Hudson County), and Wayne, NJ (Passaic County)
Ah' Pizz now has 3 locations in Northern NJ including Montclair, Harrison, and Wayne. Our locations are conveniently located minutes from most areas of Northern New Jersey and New York City.
Hours
Open 7 days a week for lunch & dinner
Monday–Thursday
11:00am–10:00pm
Friday & Saturday
11:00am–11:00pm
Sunday
12noon – 9:00pm
Harrison (11am - 9pm)
Harrison (11am - 9pm)
The BAR at Ah' Pizz Harrison is open until 2am on Friday and Saturday evenings.