Ah' Pizz Dining Room

Weekly Specials: September 4th – September 10th

SPECIAL FAVORITES

  • Imported burratta cheese with vine tomatoes, extra virgin olive oil and basil 15
  • Beet salad with baby greens and bermuda onions with a red wine vinaigrette and topped with goat cheese  12
  • Roasted pear salad with baby arugula, fig goat cheese & pecans with a balsamic vinaigrette  12 
  • Calamari balsamico- lightly fried calamari with chorizo and hot cherry peppers drizzled with balsamic glaze  14
  • Watermelon Salad- Baby arugula, goat cheese, cloverleaf honey and a lemon vinaigrette 12
  • Caprina Salad-Baby greens with cantaloupe, grapes, strawberries and pecans with a raspberry vinaigrette and topped with goat cheese  12
  • Minestrone with ditalini   7
  • Escarole and bean soup (with sausage 8 )

PIZZE

  • Roasted corn, prosciutto cotto, shredded mozzarella, mascarpone spread 18
  • Broccoli florettes, spanish onions, ricotta, shredded cheddar and mozzarella cheese topped with parmesan reggiano 17
  • Fig jam, goat cheese, prosciutto di parma, drizzled balsamic glaze 17
  • Butternut squash, pancetta, smoked bufala mozzarella 16

ENTREE

  • Smoked chicken ravioli with caramelized onions, peas and pancetta in a pink sherry sauce topped with ricotta salata   19
  • White risotto with grilled chicken, roasted garlic, broccoli rabe and artichoke hearts topped with romano cheese 20
  • Cappellini and sliced italian sausage, white cannellini beans, shallots and red bell peppers with white wine and a touch of tomato topped with parmesan reggiano   20
  • Pan seared grouper fillet with sauteed mushrooms, baby spinach and shrimp topped with a spicy scampi sauce 24

DESSERT

  • Key lime tiramisu  8
  • Our nutella pizza with strawberries and home made ricotta 14