Ah' Pizz Dining Room

Weekly Specials: April 20th – April 26th

 

SOUPS

  • Broccoli and cheese cream soup 8
  • Potato soup with crispy pancetta, chives and touch of pecorino romano cheese 8
  • Artichoke Soup with lemon and rice  7

SALADS

  • Traditional neapolitan panzarella salad – romaine, cucumbers, red onion, sweet corn, large wood fired croutons, tomato and fresh mozzarella with evoo and lemon 12

APPETIZERS

  • Long hot peppers stuffed with wood fired crumbled sausage, porcini mushrooms and mozzarella  10  
  • Hotsy Totsy shrimp lightly fried with a red sauce (hot or mild) and a toasted crostini 14
  • Shrimp and calamari salad with celery, red onion and red bell peppers over mesclun greens with a lemon vinaigrette 13

PIZZE

  • Mac & cheese pizza –  parmesan cream sauce, gruyere, cheddar and shredded mozzarella cheeses, pancetta, ditalini pasta, chives  18
  • Hot sopressata, fresh mozzarella, ricotta, toasted almonds, honey and crushed red pepper 17
  • Butternut squash, pancetta, smoked bufala mozzarella  17
ENTREE
  • Home made short rib and ricotta ravioli with caramelized onions and a brown sauce   24
  • Risotto with roasted apricot, toasted almonds and cherry tomatoes in a hazelnut sauce topped with ricotta salata 22
  • Veal stuffed with fontina cheese and spinach in a madera wine reduction over soft polenta and mushrooms  26
  • Skirt steak marinated in a balsamic glaze (optional grilled) served with roasted potatoes and string beans 26

DESSERT

  • Dark chocolate gelato     5
  • Fried pistachio ice cream ball with a coconut shell and drizzled with caramel sauce  8

 

GLUTEN FREE PIZZA AND PASTA AVAILABLE

 

 

 

 

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