Ah' Pizz Dining Room

Weekly Specials: March 27th – April 2nd


  • Beet salad with baby greens and bermuda onions with a red wine vinaigrette and topped with goat cheese  12
  • Roasted pear salad with baby arugula, fig goat cheese & pecans with a balsamic vinaigrette  12
  • Scungilli, shrimp and calamari salad with celery, red onion and red bell peppers over mesclun greens with a lemon vinaigrette  15 
  • Calamari balsamico- lightly fried calamari with chorizo and hot cherry peppers drizzled with balsamic glaze  14


  • Minestrone   7
  • Escarole and bean (with or without sausage) 7
  • Caprina Salad-baby greens with cantaloupe, grapes, strawberries and pecans with a raspberry vinaigrette and topped with goat cheese  12


  • Breaded chicken, shredded mozzarella, blue cheese and buffalo sauce  18
  • Baby spinach, grilled eggplant, bermuda onion, manchego cheese and ricotta salata 18
  • Butternut squash, pancetta, smoked bufala mozzarella  18
  • Fig jam, goat cheese and prosciutto di parma and drizzled balsamic glaze   18


  • Rigatoni stuffed with ricotta with a spicy fra diavolo sauce with basil and melted mozzarella  19
  • Smoked chicken and fennel ravioli with asparagus tips in a sherry sauce with a touch of cream topped with ricotta salata  20
  • Saffron risotto with shrimp, porcini mushrooms and baby arugula topped with parmesan reggiano      24
  • Blackened mahi mahi served over sauteed escarole and wild mushrooms with extra virgin olive oil and garlic  24