Ah' Pizz Dining Room

Weekly Specials: May 22nd – May 28 th

SPECIAL FAVORITES

  • Beet salad with baby greens and bermuda onions with a red wine vinaigrette and topped with goat cheese  12
  • Roasted pear salad with baby arugula, fig goat cheese & pecans with a balsamic vinaigrette  12
  • Scungilli, shrimp and calamari salad with celery, red onion and red bell peppers over mesclun greens with a lemon vinaigrette  15 
  • Calamari balsamico- lightly fried calamari with chorizo and hot cherry peppers drizzled with balsamic glaze  14

SOUP/SALAD/APPETIZERS

  • Minestrone with pastina  7
  • Escarole and bean (with or without sausage) 8
  • Caprina Salad-baby greens with cantaloupe, grapes, strawberries and pecans with a raspberry vinaigrette and topped with goat cheese  12
  • Chilled shrimp and string bean salad with bermuda onion over mesclun greens topped with lemon vinaigrette, shredded parmesan reggiano  14

PIZZE

  • Breaded chicken cutlet, shredded mozzarella, buffalo sauce and blue cheese  18
  • Sun dried tomatoes, bufala mozzarella, grilled eggplant and portobello mushrooms, sauce and parmesan reggiano  18
  • Butternut squash, pancetta, smoked bufala mozzarella  18
  • Fig jam, goat cheese and prosciutto di parma and drizzled balsamic glaze   18

ENTREE

  • Shrimp and roasted garlic ravioli in a diced plum tomato and white wine leek sauce  20
  • Oven roasted 1/2 chicken (on the bone) served cacciatore style(onions, red bell peppers, garlic, mushrooms, oregano and potatoes with tomato basil sauce)   22
  • Cappellini frutti di mare(little neck clams, shrimp. salmon and calamari) white or red sauce  24
  • Grilled swordfish over baby spinach, fennell, tomato, red onion, kalamata olives and capers with a red wine vinaigrette  24