Ah' Pizz Dining Room

Weekly Specials: April 18th – April 24th

INSALATE/SOUP

  • Escarole and bean soup (with or without sausage)   7
  • Beet salad with baby greens and bermuda onions with a red wine vinaigrette and topped with goat cheese  12
  • Roasted pear salad with baby arugula, pecans and fig infused goat cheese with a balsamic vinaigrette 12

ANTIPASTO

  • Alaskan king crab legs with a dijon horseradish mayonnaise and cocktail sauce  16
  • Tuna carpaccio with julienne arugula, capers and diced red onion drizzled with a wasabi dressing  14
  • Calamari balsamico- lightly fried calamari with chorizo and hot cherry peppers drizzled with balsamic glaze  14

PIZZE

  • Grilled shrimp, shiitake mushrooms, fontina cheese, roasted garlic  18
  • Smoked bufala mozzarella, baby arugula, yellow grape tomatoes drizzled with cloverleaf honey   18
  • Fig jam, goat cheese and prosciutto di parma drizzled with a balsamic glaze 18

ENTREE

  • Home made fusilli with shrimp, scungilli and long hot italian peppers with white cannellini beans in a marchiara sauce 22
  • Home made porcini sachetti with an asparagus cream reduction topped with shredded ricotta salata cheese   20
  • Grilled atlantic salmon served over wild mushroom saffron risotto    24

*gluten free pasta and pizza available upon request
*gluten free pizza crust ingredients: water, rice, vinegar, tapioca starch, egg whites, potato starch, vegetable oil, yeast,        salt, sugar and xanthan gum
*gluten free pasta ingredients: cornflour, water