Ah' Pizz Dining Room

Weekly Specials: November 21st – November 27th

INSALATE/SOUP

  • Minestrone with pastina  7
  • Roasted pear salad with baby arugula, fig goat cheese & pecans with a balsamic vinaigrette  12
  • Beet salad with baby greens and bermuda onions with a red wine vinaigrette and topped with goat cheese  12
  • Caprina- baby greens with cantaloupe, grapes, strawberries, pecans and goat cheese with a raspberry vinaigrette  12

ANTIPASTO

  • Scungilli, shrimp and calamari salad with celery, red onion and red bell peppers over mesclun greens with a lemon vinaigrette  15
  • Calamari balsamico- lightly fried calamari with chorizo and hot cherry peppers drizzled with balsamic glaze  14

PIZZE

  • Butternut squash, pancetta, smoked bufala cheese  18
  • Buffalo chicken, crumbled bleu cheese and shredded mozzarella   18
  • Fig jam, goat cheese and prosciutto di parma drizzled with a balsamic glaze   18

ENTREE

  • Butternut squash ravioli with a toasted sage brown butter sauce with pecans   18
  • Casereccia pasta with asparagus tips, sun dried tomatoes and grilled chicken in a cognac cream sauce topped with parmesan reggiano  20
  • Wild mushroom risotto with shrimp drizzled with truffle oil and parmesan reggiano   23
  • Grilled atlantic salmon with a lemon caper sauce served over broccoli rabe and white cannellini beans   24

*gluten free pasta and pizza available upon request
*gluten free pizza crust ingredients: water, rice, vinegar, tapioca starch, egg whites, potato starch, vegetable oil, yeast, salt, sugar   and xanthan gum
*gluten free pasta ingredients: cornflour, water