Ah' Pizz Dining Room

Weekly Specials: February 16th – February 22nd

 

 

SOUPS

  • Potato soup with crispy pancetta, chives and touch of pecorino romano cheese 8
  • Artichoke Soup with lemon and rice  7

SALADS

  • Traditional neapolitan panzarella salad – romaine, cucumbers, red onion, sweet corn, large wood fired croutons, tomato and fresh mozzarella with evoo and lemon 12

APPETIZERS

  • Hotsy Totsy shrimp, lightly fried, red sauce(hot or mild), toasted crustini 14
  • Scungilli, shrimp and calamari salad with celery, red onion and red bell peppers over mesclun greens with a lemon vinaigrette 15

PIZZE

  • Spinach, prosciutto di parma, mozzarella, garlic butter, lemon juice, parmesan reggiano  17
  • Sliced sweet sausage, fontina cheese, broccoli rabe, sun dried tomatoes, kalamata olives  17
  • Butternut squash, pancetta, smoked bufala mozzarella  17
ENTREE
  • Chicken breast, artichoke hearts, mushrooms, garlic, lemon & white wine sauce served with mashed potatoes  21
  • Red lobster ravioli with a sherry wine cream sauce   22
  • Risotto with filet mignon tips, wild mushrooms and asparagus drizzled with white truffle oil and topped with parmesan reggiano 24
  • Jumbo shrimp stuffed with crab meat over capellini in a scampi sauce (or Arrabiatta)    26
  • Skirt steak marinated in a balsamic glaze (optional grilled) served with roasted potatoes and string beans 26

 

GLUTEN FREE PIZZA AND PASTA AVAILABLE

 

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