Ah' Pizz Dining Room

Weekly Specials: June 15th – June 21st

 

SOUPS

  • Broccoli and cheese cream soup 8
  • Potato soup with crispy pancetta, chives and touch of pecorino romano cheese 8
  • Artichoke Soup with lemon and rice  7

SALADS

  • Watermelon salad, Baby arugula, goat cheese, bermuda onion, clover leaf honey  and a lemon vinaigrette 12
  • Traditional neapolitan panzarella salad – romaine, cucumbers, red onion, sweet corn, large wood fired croutons, tomato and fresh mozzarella with evoo and lemon 12

APPETIZERS

  • Burrata cheese served with blood orange slices 13
  • Long hot peppers stuffed with wood fired crumbled sausage, porcini mushrooms and mozzarella  10  
  • Hotsy Totsy shrimp lightly fried with a red sauce (hot or mild) and a toasted crostini 14
  • Shrimp and calamari salad with celery, red onion and red bell peppers over mesclun greens with a lemon vinaigrette 13

PIZZE

  • Hotsy totsy shrimp with shredded mozzarella  18
  • Sweet italian sausage, potatoes, yellow bell peppers and onions 16
  • Butternut squash, pancetta, smoked buffalo mozzarella  17
ENTREE
  • Adult macaroni & cheese – ditalini, parmesan cream sauce, gruyere cheese, cheddar cheese, shredded mozzarella and lobster meat topped with toasted bread crumbs 23
  • Asparagus and ricotta ravioli with a lemon cello cream sauce topped with crispy pancetta   21 
  • Pan seared ahi tuna served rare over mango salad (mango, onion, tomato, red bell pepper) and a tropical citrus dressing  23
  • Risotto with soft shell crab and an arrabiatta sauce 24
  • Skirt steak marinated in a balsamic glaze (optional grilled) served with roasted potatoes and string beans 26

 DESSERT

  • Chocolate chip stracciatella gelato     5
  • Fried pistachio ice cream ball with a coconut shell and drizzled with caramel sauce  8

 

GLUTEN FREE PIZZA AND PASTA AVAILABLE

 

 

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