Ah' Pizz Dining Room

Weekly Specials: August 28th – September 3rd

SPECIAL FAVORITES

  • Beet salad with baby greens and bermuda onions with a red wine vinaigrette and topped with goat cheese  12
  • Roasted pear salad with baby arugula, fig goat cheese & pecans with a balsamic vinaigrette  12 
  • Calamari balsamico- lightly fried calamari with chorizo and hot cherry peppers drizzled with balsamic glaze  14
  • Watermelon Salad- Baby arugula, goat cheese, cloverleaf honey and a lemon vinaigrette 12
  • Caprina Salad-Baby greens with cantaloupe, grapes, strawberries and pecans with a raspberry vinaigrette and topped with goat cheese  12
  • Stracciatella soup   7
  • Escarole and bean soup (with sausage 8 )

PIZZE

  • Smoked buffala mozzarella, grilled eggplant, vine tomatoes, shrimp, portobello mushrooms 18
  • Carbonara- egg, parmesan reggiano, pancetta, fresh mozzarella 17
  • Fig jam, goat cheese, prosciutto di parma, drizzled balsamic glaze 17
  • Butternut squash, pancetta, smoked bufala mozzarella 16

ENTREE

  • Maryland crab ravioli with capers, shallots, baby arugula, grape tomatoes, lemon and white wine   20
  • Cappellini frutti di mare- little neck clams, shrimp and calamari in a spicy marchiara sauce with basil 23
  • Grilled sword fish over sauteed brussel sprouts with pancetta and roasted garlic   23
  • Grilled flank steak marinated in rosemary and garlic (served medium rare) over watercress salad with fresh mozzarella, red onion, kalamata olives and grape tomatoes with a balsamic vinaigrette 24

DESSERT

  • Key lime tiramisu  8
  • Our nutella pizza with strawberries and home made ricotta 14