Ah' Pizz Dining Room

Weekly Specials: December 2nd – December 8th



  • Artichoke soup with lemon and rice¬† 7
  • Butternut squash with roasted apple 7
  • Potato soup with chives, crispy pancetta and a touch of pecorino romano cheese 7
  • Escarole and bean soup 7 (with sausage 8)


  • Beets, baby greens, red onion and a red wine vinaigrette topped with goat cheese 12
  • Roasted pear salad with baby arugula, fig goat cheese & pecans with a balsamic vinaigrette 12 OR replace the goat cheese with our warm goat cheese fritters 14
  • Traditional neapolitan panzarella salad – romaine, cucumbers, red onion, sweet corn, large wood fired croutons, tomato and fresh mozzarella with evoo and lemon 12


  • Burrata cheese with mandarin orange drizzled with balsamic glaze and EVOO 12
  • Garlic and fresh mozzarella flat bread 5
  • Artichoke stuffed with seasoned bread crumbs, EVOO, garlic, parmesan reggiano 11
  • Calamari balsamico- lightly fried calamari with chorizo and hot cherry peppers drizzled with balsamic glaze 14
  • Shrimp in garlic and oil sauteed with cherry tomatoes and basil topped with feta cheese served with toasted bread 14
  • Scungilli, shrimp and calamari salad with celery, red onion and red bell peppers over mesclun greens with a lemon vinaigrette 15


  • Prosciutto di parma, mozzarella, baby spinach, butter, lemon and garlic 17
  • Chicken sausage, caramelized onions, fontina cheese, sauce (or no sauce) 17
  • Fig jam, goat cheese, prosciutto di parma, drizzled balsamic glaze 17
  • Butternut squash, pancetta, smoked bufala mozzarella 17
  • Veal bolognese lasagna layered with our house made crepes and ricotta topped with shaved parmesan reggiano 20
  • Casareccia pasta, salami, cherry tomatoes, diced pepperoncini and evoo topped with parmesan reggiano¬† 20
  • House made sweet potato gnocchi and a mascarpone cream sauce topped with pecorino romani 21
  • Ground veal, pork and beef meat loaf with prosciutto cotto, hard boiled egg and a light brown sauce served with roasted potatoes 23
  • Filet of sole stuffed with crab meat in a white wine, lemon and butter sauce served with sauted spinach 24

*gluten free pasta and pizza are available