Ah' Pizz Dining Room

Weekly Specials: February 27th – March 5th

SPECIAL FAVORITES

  • Escarole and bean (with or without sausage) 7
  • Beet salad with baby greens and bermuda onions with a red wine vinaigrette and topped with goat cheese  12
  • Roasted pear salad with baby arugula, fig goat cheese & pecans with a balsamic vinaigrette  12
  • Scungilli, shrimp and calamari salad with celery, red onion and red bell peppers over mesclun greens with a lemon vinaigrette  15 
  • Calamari balsamico- lightly fried calamari with chorizo and hot cherry peppers drizzled with balsamic glaze  14

SOUP/ANTIPASTO

  • Minestrone soup with mini ravioli  7
  • Long hot italian peppers, onions and sliced roasted potatoes with garlic and oil topped with parmesan reggiano  12

PIZZE

  • Baby clams, italian bread crumbs, bechamel sauce, roasted garlic  18
  • Eggs, pancetta, shredded mozzarella and parmesan reggiano 18
  • Butternut squash, pancetta, smoked bufala cheese  18
  • Fig jam, goat cheese and prosciutto di parma and drizzled balsamic glaze   18

ENTREE

  • Casereccia pasta with chicken, baby spinach, sun dried tomatoes and artichokes in a pink brandy sauce   20
  • Veal and sage ravioli with shallots, wild mushrooms and baby arugula in a brown cognac sauce topped with ricotta salata  20
  • Tomato risotto with shrimp, calamari and mussels with basil    24
  • Blackened ahi tuna (served rare) over mesclun greens, plum tomatoes, red onion kalamata olives and pepperoncinis with a lemon vinaigrette  24