Ah' Pizz Dining Room

Weekly Specials: September 19th – September 25th

INSALATE/SOUP

  • Stracciatella  7
  • Roasted pear salad with fig goat cheese & pecans with a balsamic vinaigrette  12
  • Beet salad with baby greens and bermuda onions with a red wine vinaigrette and topped with goat cheese  12
  • Watermelon salad – baby arugula, bermuda onion and goat cheese with a honey vinaigrette  12

ANTIPASTO

  • Scungilli, shrimp and calamari salad with celery, red onion and red bell peppers over mesclun greens with a lemon vinaigrette  13
  • Calamari balsamico- lightly fried calamari with chorizo and hot cherry peppers drizzled with balsamic glaze  14

PIZZE

  • Manchego cheese, grilled chicken, shiitake mushrooms and roasted garlic 18
  • Baby clams, bechamel spread, garlic, lemon, oregano, bread crumbs and extra virgin olive oil   18
  • Fig jam, goat cheese and prosciutto di parma drizzled with a balsamic glaze   18

ENTREE

  • Sausage and broccollini ravioli with shallots in a light parmesan broth with cannellini beans   19
  • Tomato basil risotto with shrimp topped with a grilled portobello mushroom and parmesan reggiano  22
  • Grilled salmon topped with italian bread crumbs over capellini with shrimp and mussels in a marechiara sauce (hot or sweet)  24

*gluten free pasta and pizza available upon request
*gluten free pizza crust ingredients: water, rice, vinegar, tapioca starch, egg whites, potato starch, vegetable oil, yeast, salt,      sugar and xanthan gum
*gluten free pasta ingredients: cornflour, water