Ah' Pizz Dining Room

Weekly Specials: December 19th – December 24th

INSALATE/SOUP

  • Lentil soup (with or without pancetta)  7
  • Roasted pear salad with baby arugula, fig goat cheese & pecans with a balsamic vinaigrette  12
  • Beet salad with baby greens and bermuda onions with a red wine vinaigrette and topped with goat cheese  12

ANTIPASTO

  • Shrimp cocktail  16
  • Scungilli, shrimp and calamari salad with celery, red onion and red bell peppers over mesclun greens with a lemon vinaigrette  15
  • Calamari balsamico- lightly fried calamari with chorizo and hot cherry peppers drizzled with balsamic glaze  14

PIZZE

  • Shrimp oreganata- grilled shrimp, roasted garlic, shredded mozzarella, italian bread crumbs, parmesan reggiano  18
  •  Butternut squash, pancetta, smoked bufala cheese  18
  • Fig jam, goat cheese and prosciutto di parma drizzled with a balsamic glaze   18

ENTREE

  • Butternut squash ravioli with a toasted sage brown butter sauce with pecans   18
  • Maryland crab ravioli with shrimp in a diced plum tomato lemon white wine sauce with leeks   20
  • Linguini with baby clams and sauteed calamari with a (white or red) sauce  20
  • Pan seared ahi tuna(served rare) over saffron risotto with shrimp and asparagus   24

*gluten free pasta and pizza available upon request
*gluten free pizza crust ingredients: water, rice, vinegar, tapioca starch, egg whites, potato starch, vegetable oil, yeast, salt, sugar   and xanthan gum
*gluten free pasta ingredients: cornflour, water