Ah' Pizz Dining Room

Weekly Specials: July 3rd – July 9th

SPECIAL FAVORITES

  • Beet salad with baby greens and bermuda onions with a red wine vinaigrette and topped with goat cheese  12
  • Roasted pear salad with baby arugula, fig goat cheese & pecans with a balsamic vinaigrette  12
  • Scungilli, shrimp and calamari salad with celery, red onion and red bell peppers over mesclun greens with a lemon vinaigrette  15 
  • Calamari balsamico- lightly fried calamari with chorizo and hot cherry peppers drizzled with balsamic glaze  14

SOUP/SALAD/APPETIZERS

  • Watermelon Salad- Baby arugula, goat cheese, cloverleaf honey and a lemon vinaigrette 12
  • Chicken pastina  7
  • Escarole and bean (with or without sausage) 8
  • Caprina Salad-baby greens with cantaloupe, grapes, strawberries and pecans with a raspberry vinaigrette and topped with goat cheese  12
  • Hotsy Totsy shrimp over toasted italian bread 14

PIZZE

  • Bechamel spread, caramelized onions, wood fired sausage, and parmesan reggiano 17
  • Broccoli florets, ricotta, spanish onion, shredded cheddar and mozzarella cheese 16
  • Fig jam, goat cheese and prosciutto di parma and drizzled balsamic glaze   17
  • Butternut squash, pancetta, smoked bufala mozzarella 16

ENTREE

  • Sausage and broccolini ravioli with shallots, baby arugula,roasted peppers and a pink champagne sauce topped with parmesan reggiano   19
  • Gemelli pasta with amatriciana sauce (garlic, long hot peppers, pancetta, basil, white wine and tomato) topped with ricotta salata   20
  • Florida soft shell crabs arrabbiata style, basil over bucatini pasta   22
  • Saffron risotto with wild mushrooms, baby spinach, shrimp and red bell peppers topped with parmesan reggiano   24

DESSERT

  • Key lime tiramisu  7