Ah' Pizz Dining Room

Weekly Specials: October 21st – October 27th

  • Potato soup with chives, crispy pancetta and a touch of pecorino romano cheese  7
  • Roasted pear salad with baby arugula, fig goat cheese & pecans with a balsamic vinaigrette 12  OR  replace the goat cheese with our warm goat cheese fritters 14
  • Scungilli, shrimp and calamari salad with celery, red onion and red bell peppers over mesclun greens with a lemon vinaigrette 15
  • Garlic and fresh mozzarella flat bread 5
  • Artichoke stuffed with seasoned bread crumbs, EVOO, garlic, parmesan reggiano 11
  • Traditional neapolitan panzarella salad – romaine, cucumbers, red onion, sweet corn, large wood fired croutons, tomato and fresh mozzarella with evoo and lemon 12
  • Shrimp in garlic and oil sauteed with cherry tomatoes and basil topped with feta cheese served with toasted bread 14
  • Beets, baby greens, bermuda onions with a red wine vinaigrette and topped with goat cheese 12
  • Escarole and bean soup 7 (with sausage 8)
  • Calamari balsamico- lightly fried calamari with chorizo and hot cherry peppers drizzled with balsamic glaze 14


  • Asiago cheese, bread crumbs, pancetta, cauliflower, EVOO 17
  • Broccoli rabe, sausage, sun dried tomatoes and fontina cheese  17
  • Fig jam, goat cheese, prosciutto di parma, drizzled balsamic glaze 17
  • Butternut squash, pancetta, smoked bufala mozzarella 17
  • House made lasagna with layers of crepes, mozzarella and a veal bolognese topped with shaved pamigiano and sauce, served with a side salad of your choice 20
  • Sesame crusted chicken teriyaki served over mashed potatoes with sauteed asparagus 22
  • Grilled calamari stuffed with shrimp and home made bread crumbs served with broccoli rabe and our house made red roasted peppers on a toasted crustini 21
  • Capellini Frutti di Mare with little neck baby clams, mussels and shrimp served with white or red sauce   24
*gluten free pasta and pizza are available