Ah' Pizz Dining Room

Weekly Specials: April 17th – April 23rd


  • Beet salad with baby greens and bermuda onions with a red wine vinaigrette and topped with goat cheese  12
  • Roasted pear salad with baby arugula, fig goat cheese & pecans with a balsamic vinaigrette  12
  • Scungilli, shrimp and calamari salad with celery, red onion and red bell peppers over mesclun greens with a lemon vinaigrette  15 
  • Calamari balsamico- lightly fried calamari with chorizo and hot cherry peppers drizzled with balsamic glaze  14


  • Chicken pastina  7
  • Escarole and bean (with or without sausage) 8
  • Caprina Salad-baby greens with cantaloupe, grapes, strawberries and pecans with a raspberry vinaigrette and topped with goat cheese  12


  • Saltimbocca- baby spinach, prosciutto di parma, fresh mozzarella, garlic, butter and lemon  18
  • Smoked bufala mozzarella, asparagus, red bell peppers, shiitake mushrooms and parmesan reggiano   18
  • Butternut squash, pancetta, smoked bufala mozzarella  18
  • Fig jam, goat cheese and prosciutto di parma and drizzled balsamic glaze   18


  • Sausage and broccollini ravioli with cannellini beans and shallots in a parmesan broth with a touch of tomato and topped with ricotta salata   19
  • Cappellini frutti di mare (white or red) calamari, mussels, shrimp and baby clams    22
  • Blackened ahi tuna(served rare) over watercress salad with bermuda onion, grape tomatoes, pepperoncinis and kalamata olives with a lemon vinaigrette   23
  • Veal marsala served with a parmesan reggiano risotto  25