Ah' Pizz Dining Room

Weekly Specials: October 20th – October 26th


  • Butternut squash soup with roasted apple, cinnamon, toasted pecans and goat cheese 8
  • Artichoke Soup with lemon and rice  7
  • Escarole and bean soup 7 (with sausage 8)


  • Beets, baby greens, red onion and a red wine vinaigrette topped with goat cheese 12
  • Roasted pear salad with baby arugula, fig goat cheese & pecans with a balsamic vinaigrette 12 OR replace the goat cheese with our warm goat cheese fritters 14
  • Traditional neapolitan panzarella salad – romaine, cucumbers, red onion, sweet corn, large wood fired croutons, tomato and fresh mozzarella with evoo and lemon 12


  • Hotsy Totsy shrimp, lightly fried, spicy red sauce and toasted crustini (or mild) 14
  • Fried veal meatballs with a side of ricotta and toasted crustini 9
  • Garlic and fresh mozzarella flat bread 5
  • Artichoke stuffed with seasoned bread crumbs, EVOO, garlic, parmesan reggiano 11
  • Calamari balsamico- lightly fried calamari with chorizo and hot cherry peppers drizzled with balsamic glaze 14
  • Shrimp in garlic and oil sauteed with cherry tomatoes and basil topped with feta cheese served with toasted bread 14
  • Scungilli, shrimp and calamari salad with celery, red onion and red bell peppers over mesclun greens with a lemon vinaigrette 15


  • Long hots, goat cheese, sweet onions, pomodoro sauce 16
  • Smoked buffalo cheese, roasted corn, soppressata,  18
  • Fig jam, goat cheese, prosciutto di parma, drizzled balsamic glaze 17
  • Butternut squash, pancetta, smoked bufala mozzarella 17
  • Butternut squash ravioli in a cognac cream sauce  21
  • Veal bolognese lasagna layered with our house made crepes and ricotta topped with shaved parmesan reggiano 21
  • Chicken breast stuffed with brie cheese and roasted apple with a light cream sauce served with a side of mashed potatoes  22
  • Risotto with baby scallops and clams in a fra diavolo sauce  24
  • Red snapper (pan seared, grilled or livornese sauce) sauteed broccoli rabe 23
  • Pan seared or grilled 8 oz.Filet Mignon served with asparagus and roasted potatoes (available with sauteed shiitake mushrooms in a merlot demi-glace)  26

*gluten free pasta and pizza are available