Ah' Pizz Dining Room

Weekly Specials: October 2nd – October 8th


  • Traditional neapolitan panzarella salad – romaine lettuce, cucumbers, red onion, sweet corn, large wood fired croutons, tomato and fresh mozzarella with evoo and lemon    12
  • Imported burratta cheese with vine tomatoes, evoo and basil 15
  • Scungilli, shrimp and calamari salad with celery, red onion and red bell peppers over mesclun greens with a lemon vinaigrette  15
  • Beet salad with baby greens and bermuda onions with a red wine vinaigrette and topped with goat cheese  12
  • Roasted pear salad with baby arugula, fig goat cheese & pecans with a balsamic vinaigrette  12 
  • Calamari balsamico- lightly fried calamari with chorizo and hot cherry peppers drizzled with balsamic glaze  14
  • Watermelon Salad- Baby arugula, goat cheese, cloverleaf honey and a lemon vinaigrette 12
  • Butternut squash soup served with wood fired croutons   7
  • Escarole and bean soup (with sausage 8 )


  • Grilled shrimp, asiago cheese, long hot peppers and parmesan reggiano  17
  • Chicken sausage, smoked bufala cheese, caramelized onions  18
  • Fig jam, goat cheese, prosciutto di parma, drizzled balsamic glaze 17
  • Butternut squash, pancetta, smoked bufala mozzarella 16


  • Imported  risotto with scallops served scampi style 22
  • Home made fusilli pasta with shrimp, asparagus and shiitake mushrooms in a garlic cream sauce  22
  • Sesame crusted ahi tuna (served rare) in a light soy sauce over sauteed mesclun greens   23
  • Braised pork osso buco with a caramelized onion and sherry brown sauce served over mashed potatoes   24


  • Home made apple crisp with a scoop of vanilla ice cream  8
  • Our nutella pizza with strawberries and home made ricotta 14