Ah' Pizz Dining Room

Weekly Specials: July 31st – August 6th

SPECIAL FAVORITES

  • Beet salad with baby greens and bermuda onions with a red wine vinaigrette and topped with goat cheese  12
  • Roasted pear salad with baby arugula, fig goat cheese & pecans with a balsamic vinaigrette  12
  • Scungilli, shrimp and calamari salad with celery, red onion and red bell peppers over mesclun greens with a lemon vinaigrette  15 
  • Calamari balsamico- lightly fried calamari with chorizo and hot cherry peppers drizzled with balsamic glaze  14
  • Watermelon Salad- Baby arugula, goat cheese, cloverleaf honey and a lemon vinaigrette 12
  • Caprina Salad-Baby greens with cantaloupe, grapes, strawberries and pecans with a raspberry vinaigrette and topped with goat cheese  12
  • Stracciatella Soup  7
  • Escarole and bean soup (with or without sausage) 8
  • Chilled shrimp and string bean salad with bermuda onions, grape tomatoes over mesclun greens with a lemon vinaigrette 14

PIZZE

  • Cheese Steak-green bell peppers, spanish onion, shredded cheddar and mozzarella 18
  • Porcini mushrooms, caccia cavallo cheese, hot soppressata and sauce 18
  • Fig jam, goat cheese, prosciutto di parma, drizzled balsamic glaze 17
  • Butternut squash, pancetta, smoked bufala mozzarella 16

ENTREE

  • Grilled vegetable ravioli with a roasted pepper gorgonzola cream sauce topped with ricotta salata  19
  • Cappellini with sweet italian sausage, long hot italian peppers and bermuda onion with white wine and tomato, topped with parmesan reggiano  22
  • Saffron risotto with shrimp, portobello mushrooms, red bell peppers, baby arugula, roasted garlic   23
  • Pan seared ahi tuna (au poive) served rare over baby spinach with a cognac cream sauce 24

DESSERT

  • Oreo and peanut butter tiramisu  7
  • Our nutella pizza with strawberries and home made ricotta 14