Ah' Pizz Dining Room

Weekly Specials: January 23rd – January 29th

INSALATE/SOUP

  • Chicken vegetable with tortellini   7
  • Roasted pear salad with baby arugula, fig goat cheese & pecans with a balsamic vinaigrette  12
  • Beet salad with baby greens and bermuda onions with a red wine vinaigrette and topped with goat cheese  12

ANTIPASTO

  • Scungilli, shrimp and calamari salad with celery, red onion and red bell peppers over mesclun greens with a lemon vinaigrette  15
  • Calamari balsamico- lightly fried calamari with chorizo and hot cherry peppers drizzled with balsamic glaze  14

PIZZE

  • Roasted egg, pancetta, red bell peppers and caciocavallo cheese    18
  • Butternut squash, pancetta, smoked bufala cheese  18
  • Fig jam, goat cheese and prosciutto di parma drizzled with a balsamic glaze   18

ENTREE

  • Butternut squash ravioli with a toasted sage brown butter sauce with pecans   18
  • Roasted eggplant ravioli with asparagus tips & sun dried tomatoes in a pink champagne sauce topped with ricotta salata   19
  • Tomato basil risotto with shrimp topped with a grilled portobello mushroom and parmesan reggiano   22
  • Cappellini frutti di mare (baby clams, shrimp, calamari and mussels (white or red sauce)  22
  • Grilled sword fish over baby spinach with tomatoes, red onions, pepperoncini peppers and fresh mozzarella and a lemon vinaigrette   24

*gluten free pizza crust ingredients: water, rice, vinegar, tapioca starch, egg whites, potato starch, vegetable oil, yeast, salt, sugar   and xanthan gum
*gluten free pasta ingredients: cornflour, water