Ah' Pizz Dining Room

Weekly Specials: August 18th – August 24th

SOUPS

  • Artichoke Soup with lemon and rice  7
  • Escarole and bean soup 7 (with sausage 8)

SALADS

  • Watermelon, baby arugula, goat cheese, cloverleaf honey, lemon vinaigrette  12
  • Beets, baby greens, red onion and a red wine vinaigrette topped with goat cheese 12
  • Roasted pear salad with baby arugula, fig goat cheese & pecans with a balsamic vinaigrette 12 OR replace the goat cheese with our warm goat cheese fritters 14
  • Traditional neapolitan panzarella salad – romaine, cucumbers, red onion, sweet corn, large wood fired croutons, tomato and fresh mozzarella with evoo and lemon 12

APPETIZERS

  • Hotsy Totsy shrimp, lightly fried, spicy red sauce and toasted crustini (or mild) 14
  • Fried veal meatballs with a side of ricotta and toasted crustini 9
  • Garlic and fresh mozzarella flat bread 5
  • Artichoke stuffed with seasoned bread crumbs, EVOO, garlic, parmesan reggiano 11
  • Calamari balsamico- lightly fried calamari with chorizo and hot cherry peppers drizzled with balsamic glaze 14
  • Shrimp in garlic and oil sauteed with cherry tomatoes and basil topped with feta cheese served with toasted bread 14
  • Scungilli, shrimp and calamari salad with celery, red onion and red bell peppers over mesclun greens with a lemon vinaigrette 15

PIZZE

  • Veal meatballs, ricotta,  long hots,  fresh mozzarella, sauce  17
  • Sliced roasted potatoes, sweet corn, chorizo, caccia cavallo cheese  17
  • Fig jam, goat cheese, prosciutto di parma, drizzled balsamic glaze 17
  • Butternut squash, pancetta, smoked bufala mozzarella 17
ENTREE
  • Linguini with mussels, genoa salami, cherry tomatoes, bread crumbs in a white wine sauce 22
  • Chicken breast fra diavolo over rigatoni   20
  • Veal bolognese lasagna layered with our house made crepes and ricotta topped with shaved parmesan reggiano 21
  • Risotto with grilled chicken, asparagus, tomato and bermuda onion topped with feta cheese 22
  • Tilapia over sauteed brussels sprouts, pancetta and onion in a lemon butter sauce served with mashed potatoes  21
  • Pan seared or grilled 8 oz.Filet Mignon served with asparagus and roasted potatoes (available with sauteed shiitake mushrooms in a merlot demi-glace)  26

*gluten free pasta and pizza are available

MENU