Ah' Pizz Dining Room

Weekly Specials: April 24th – April 30th


  • Beet salad with baby greens and bermuda onions with a red wine vinaigrette and topped with goat cheese  12
  • Roasted pear salad with baby arugula, fig goat cheese & pecans with a balsamic vinaigrette  12
  • Scungilli, shrimp and calamari salad with celery, red onion and red bell peppers over mesclun greens with a lemon vinaigrette  15 
  • Calamari balsamico- lightly fried calamari with chorizo and hot cherry peppers drizzled with balsamic glaze  14


  • Minestrone with ditalini  7
  • Escarole and bean (with or without sausage) 8
  • Caprina Salad-baby greens with cantaloupe, grapes, strawberries and pecans with a raspberry vinaigrette and topped with goat cheese  12
  • Long hot italian peppers with sliced roasted potatoes, onions, garlic and oil topped with parmesan reggiano  12


  • Bechamel spread, caramelized onions, wood fired sausage and parmesan reggiano  18
  • Bufala mozzarella, grilled eggplant, kalamata olives, sun dried tomatoes, sauce and parmesan reggiano   18
  • Butternut squash, pancetta, smoked bufala mozzarella  18
  • Fig jam, goat cheese and prosciutto di parma and drizzled balsamic glaze   18


  • Porcini sachetti in a spicy roasted pepper cream sauce with baby spinach and romano cheese   19
  • Striped lobster ravioli with shrimp and asparagus tips in pink brandy sauce    20
  • Saffron risotto with shrimp, wild mushrooms and baby arugula drizzled with truffle oil topped with parmesan reggiano   23
  • Pan seared tilapia fillet with artichoke hearts, cauliflower and sun dried tomatoes in a lemon beurre blanc sauce over cappellini   23