Ah' Pizz Dining Room

Weekly Specials: January12th – January18th

SOUPS

  • Potato soup with crispy pancetta, chives and touch of pecorino romano cheese 8
  • Artichoke Soup with lemon and rice  7
  • Escarole and bean soup 7 (with sausage 8)

SALADS

  • Traditional neapolitan panzarella salad – romaine, cucumbers, red onion, sweet corn, large wood fired croutons, tomato and fresh mozzarella with evoo and lemon 12
  • Beets, baby greens, red onion and a red wine vinaigrette topped with goat cheese 12
  • Roasted pear salad with baby arugula, fig goat cheese & pecans with a balsamic vinaigrette 12 OR replace the goat cheese with our warm goat cheese fritters 14

APPETIZERS

  • Hotsy Totsy shrimp, lightly fried, spicy red sauce and toasted crustini (or mild) 14
  • Fried veal meatballs with a side of ricotta and toasted crustini 9
  • Garlic and fresh mozzarella flat bread 5
  • Artichoke stuffed with seasoned bread crumbs, EVOO, garlic, parmesan reggiano 11
  • Calamari balsamico- lightly fried calamari with chorizo and hot cherry peppers drizzled with balsamic glaze 14
  • Shrimp in garlic and oil sauteed with cherry tomatoes and basil topped with feta cheese served with toasted bread 14
  • Scungilli, shrimp and calamari salad with celery, red onion and red bell peppers over mesclun greens with a lemon vinaigrette 15

PIZZE

  • Bufala mozzarella, pesto sauce, red onion, kalamata olives, cherry tomatoes  18
  • Thai chili chicken,  feta cheese, crispy pancetta, shredded mozzarella  17
  • Butternut squash, pancetta, smoked bufala mozzarella  17
  • Fig jam, goat cheese, prosciutto di parma, drizzled balsamic glaze  17
ENTREE
  • Stuffed  rigatoni in an alfredo sauce with roasted pancetta and peas  19
  • Veal bolognese lasagna layered with our house made crepes and ricotta topped with shaved parmesan reggiano 21
  • Risotto with grilled chicken, brussel sprouts, shallots and wild mushrooms topped with feta cheese 21
  • Tilapia over sauteed kale with tomato and onions in a lemon and white wine sauce   21
  • Skirt steak marinated in a balsamic glaze (optional grilled) served with roasted potatoes and string beans 26

 

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