Ah' Pizz Dining Room

Weekly Specials: July 18th – July 24th

INSALATE/SOUP

  • Chicken pastina   7
  • Beet salad with baby greens and bermuda onions with a red wine vinaigrette and topped with goat cheese  12
  • Watermelon salad – baby arugula, bermuda onion and goat cheese with a honey vinaigrette  12

ANTIPASTO

  • Scungilli, shrimp and calamari salad with celery, red onion and red bell peppers over mesclun greens with a lemon vinaigrette  13
  • Calamari balsamico- lightly fried calamari with chorizo and hot cherry peppers drizzled with balsamic glaze  14

PIZZE

  • Buffalo chicken, gorgonzola cheese and shredded mozzarella 18
  • Caramelized onions, caccia cavallo cheese, broccoli rabe and hot sopressata    18
  • Fig jam, goat cheese and prosciutto di parma drizzled with a balsamic glaze   18

ENTREE

  • Campinelle pasta with wood fired sausage, white cannellini beans and broccolini in a parmesan broth with a touch of tomato topped with ricotta salata cheese    18
  • Shrimp and roasted garlic ravioli with pancetta and red onion in a parmesan reggiano cream sauce  20
  • Grilled swordfish with a livornese sauce (onion, garlic, tomato, capers, kalamata olives)  served over baby spinach   24

*gluten free pasta and pizza available upon request
*gluten free pizza crust ingredients: water, rice, vinegar, tapioca starch, egg whites, potato starch, vegetable oil, yeast, salt,      sugar and xanthan gum
*gluten free pasta ingredients: cornflour, water