Ah' Pizz Dining Room

Weekly Specials: October 24th – October 30th

INSALATE/SOUP

  • Minestrone with ditalini  7
  • Roasted pear salad with fig goat cheese & pecans with a balsamic vinaigrette  12
  • Beet salad with baby greens and bermuda onions with a red wine vinaigrette and topped with goat cheese  12

ANTIPASTO

  • Long hot italian peppers with sliced potatoes and onions topped with parmesan reggiano and garlic and oil  11
  • Scungilli, shrimp and calamari salad with celery, red onion and red bell peppers over mesclun greens with a lemon vinaigrette  15
  • Calamari balsamico- lightly fried calamari with chorizo and hot cherry peppers drizzled with balsamic glaze  14

PIZZE

  • Butternut squash, pancetta, smoked bufala cheese  18
  • Veal meatballs, ricotta cheese, shredded mozzarella, parmesan reggiano   18
  • Fig jam, goat cheese and prosciutto di parma drizzled with a balsamic glaze   18

ENTREE

  • Butternut squash ravioli with a toasted sage brown butter sauce with pecans   18
  • Black and white striped lobster ravioli with shrimp in a cognac cream sauce  20
  • Homemade fusilli with grilled chicken, sauteed escarole and white cannellini beans in a parmesan broth topped with parmesan reggiano  21
  • Blackened swordfish over chopped iceberg lettuce, roasted peppers, mozzarella, kalamata olives and red onion with a dijon vinaigrette   24

*gluten free pasta and pizza available upon request
*gluten free pizza crust ingredients: water, rice, vinegar, tapioca starch, egg whites, potato starch, vegetable oil, yeast, salt, sugar   and xanthan gum
*gluten free pasta ingredients: cornflour, water