Ah' Pizz Dining Room

Weekly Specials: October 24th – October 30th


  • Stracciatella soup  7
  • Roasted pear salad with fig goat cheese & pecans with a balsamic vinaigrette  12
  • Beet salad with baby greens and bermuda onions with a red wine vinaigrette and topped with goat cheese  12


  • Long hot italian peppers with sliced potatoes and onions topped with parmesan reggiano and garlic and oil  11
  • Scungilli, shrimp and calamari salad with celery, red onion and red bell peppers over mesclun greens with a lemon vinaigrette  15
  • Calamari balsamico- lightly fried calamari with chorizo and hot cherry peppers drizzled with balsamic glaze  14


  • Butternut squash, pancetta, smoked bufala cheese  18
  • Prosciutto di parma, baby spinach, shredded mozzarella, lemon, garlic and butter   18
  • Fig jam, goat cheese and prosciutto di parma drizzled with a balsamic glaze   18


  • Butternut squash ravioli with a toasted sage brown butter sauce with pecans   18
  • Cappellini with baby clams, shrimp, mussels and calamari in a spicy marchiara sauce (or a white wine sauce)  22
  • Pan seared orange roughy fillet with grape tomatoes, pepperoncinis, garlic and shiitake mushrooms with a white sauce served with sauteed spinach   24

*gluten free pasta and pizza available upon request
*gluten free pizza crust ingredients: water, rice, vinegar, tapioca starch, egg whites, potato starch, vegetable oil, yeast, salt, sugar   and xanthan gum
*gluten free pasta ingredients: cornflour, water