Ah' Pizz Dining Room

Weekly Specials: October 17th – October 23rd

INSALATE/SOUP

  • Escarole and bean (with or without sausage)  7
  • Roasted pear salad with fig goat cheese & pecans with a balsamic vinaigrette  12
  • Beet salad with baby greens and bermuda onions with a red wine vinaigrette and topped with goat cheese  12

ANTIPASTO

  • Long hot italian peppers with sliced potatoes and onions topped with parmesan reggiano and garlic and oil  11
  • Scungilli, shrimp and calamari salad with celery, red onion and red bell peppers over mesclun greens with a lemon vinaigrette  15
  • Calamari balsamico- lightly fried calamari with chorizo and hot cherry peppers drizzled with balsamic glaze  14

PIZZE

  • Butternut squash, pancetta, smoked bufala cheese  18
  • Brussel sprouts, pancetta, bermuda onion, fontina cheese and roasted garlic   18
  • Fig jam, goat cheese and prosciutto di parma drizzled with a balsamic glaze   18

ENTREE

  • Butternut squash ravioli with a toasted sage brown butter sauce with pecans   18
  • Cappellini amatriciana (prosciutto, long hot peppers, garlic, red onion, white wine, touch of tomato) topped with parmesan reggiano  19
  • Blackened ahi tuna (served rare) over sauteed cannellini beans and baby spinach   24

*gluten free pasta and pizza available upon request
*gluten free pizza crust ingredients: water, rice, vinegar, tapioca starch, egg whites, potato starch, vegetable oil, yeast, salt, sugar   and xanthan gum
*gluten free pasta ingredients: cornflour, water