Ah' Pizz Dining Room

Weekly Specials: July 11th – July 17th

INSALATE/SOUP

  • Escarole and bean (with or without sausage)   7
  • Beet salad with baby greens and bermuda onions with a red wine vinaigrette and topped with goat cheese  12
  • Watermelon salad – baby arugula, bermuda onion and goat cheese with a honey vinaigrette  12

ANTIPASTO

  • Scungilli, shrimp and calamari salad with celery, red onion and red bell peppers over mesclun greens with a lemon vinaigrette  13
  • Calamari balsamico- lightly fried calamari with chorizo and hot cherry peppers drizzled with balsamic glaze  14

PIZZE

  • Smoked bufala mozzarella, asparagus, hot sopressata and porcini mushrooms 18
  • Bechamel sauce, wood fired crumbled sausage and caramelized onions    18
  • Fig jam, goat cheese and prosciutto di parma drizzled with a balsamic glaze   18

ENTREE

  • Porcini sacchetti pasta with baby spinach, shallots and wild mushrooms in a pink sherry cream sauce topped with ricotta salata   19
  • Linguini with baby clams, mussels and shrimp in a spicy zuppetta sauce  23
  • Pan seared new zealand orange roughy fillet with broccoli florets, garlic and sun dried tomatoes with a lemon and white wine sauce  24

*gluten free pasta and pizza available upon request
*gluten free pizza crust ingredients: water, rice, vinegar, tapioca starch, egg whites, potato starch, vegetable oil, yeast, salt,      sugar and xanthan gum
*gluten free pasta ingredients: cornflour, water