Ah' Pizz Dining Room

Weekly Specials: July 25th – July 31

INSALATE/SOUP

  • Lentil soup (with or without pancetta)   7
  • Beet salad with baby greens and bermuda onions with a red wine vinaigrette and topped with goat cheese  12
  • Watermelon salad – baby arugula, bermuda onion and goat cheese with a honey vinaigrette  12

ANTIPASTO

  • Scungilli, shrimp and calamari salad with celery, red onion and red bell peppers over mesclun greens with a lemon vinaigrette  13
  • Calamari balsamico- lightly fried calamari with chorizo and hot cherry peppers drizzled with balsamic glaze  14

PIZZE

  • Fontina cheese, shiitake mushrooms, truffle oil and roasted garlic 18
  • Saltimbocca- prosciutto di parma, baby spinach, fresh mozzarella, lemon, butter and garlic    18
  • Fig jam, goat cheese and prosciutto di parma drizzled with a balsamic glaze   18

ENTREE

  • Home made fusilli pasta with grilled chicken, cremini mushrooms, sun dried tomatoes and asparagus in a cognac cream sauce topped with parmesan reggiano cheese   19
  • Maryland crab ravioli with shrimp in a diced plum tomato and lemon white wine leek sauce  20
  • Blackened mahi mahi over spinach salad wih bermuda onion, beefsteak tomatoes, kalamata olives and cucumbers with a lemon vinaigrette    23

*gluten free pasta and pizza available upon request
*gluten free pizza crust ingredients: water, rice, vinegar, tapioca starch, egg whites, potato starch, vegetable oil, yeast, salt,      sugar and xanthan gum
*gluten free pasta ingredients: cornflour, water