Ah' Pizz Dining Room

Weekly Specials: September 26th – October

INSALATE/SOUP

  • Minestrone with pastina  7
  • Roasted pear salad with fig goat cheese & pecans with a balsamic vinaigrette  12
  • Beet salad with baby greens and bermuda onions with a red wine vinaigrette and topped with goat cheese  12

ANTIPASTO

  • Scungilli, shrimp and calamari salad with celery, red onion and red bell peppers over mesclun greens with a lemon vinaigrette  13
  • Calamari balsamico- lightly fried calamari with chorizo and hot cherry peppers drizzled with balsamic glaze  14

PIZZE

  • Prosciutto di parma, mozzarella, baby spinach, butter, lemon and garlic  18
  • Porcini mushrooms, caccia cavallo cheese, hot soppressata and sauce   18
  • Fig jam, goat cheese and prosciutto di parma drizzled with a balsamic glaze   18

ENTREE

  • Butternut squash ravioli with a toasted sage brown butter sauce with pecans   18
  • Casereccia pasta with shiitake mushrooms, chicken, roasted garlic, asparagus tips and sun dried tomatoes in a cognac cream sauce with a touch of tomato and topped with ricotta salata  22
  • Pan seared florida red snapper with italian bread crumbs over sauteed brussel sprouts and pancetta with a lemon butter sauce   24

*gluten free pasta and pizza available upon request
*gluten free pizza crust ingredients: water, rice, vinegar, tapioca starch, egg whites, potato starch, vegetable oil, yeast, salt, sugar   and xanthan gum
*gluten free pasta ingredients: cornflour, water