Ah' Pizz Dining Room

Weekly Specials: August 29th – September 4th

INSALATE/SOUP

  • Straciatella soup  7
  • Roasted pear salad with fig goat cheese & pecans with a balsamic vinaigrette  12
  • Beet salad with baby greens and bermuda onions with a red wine vinaigrette and topped with goat cheese  12
  • Watermelon salad – baby arugula, bermuda onion and goat cheese with a honey vinaigrette  12

ANTIPASTO

  • Scungilli, shrimp and calamari salad with celery, red onion and red bell peppers over mesclun greens with a lemon vinaigrette  13
  • Calamari balsamico- lightly fried calamari with chorizo and hot cherry peppers drizzled with balsamic glaze  14

PIZZE

  • Bechamel spread, caramelized onions and wood fired sausage     18
  • Chicken Parm- Breaded chicken cutlet, shredded mozzarella, sauce and parmesan reggiano 18
  • Fig jam, goat cheese and prosciutto di parma drizzled with a balsamic glaze   18

ENTREE

  • Sausage and broccollini ravioli with sun dried tomatoes and shallots in a pink brandy sauce topped with parmesan reggiano   19
  • Cappellini frutti di mare (shrimp, mussels and calamari) served with white or red sauce   22
  • Tilapia oreganata served with baby spinach and a lemon white wine sauce    23

*gluten free pasta and pizza available upon request
*gluten free pizza crust ingredients: water, rice, vinegar, tapioca starch, egg whites, potato starch, vegetable oil, yeast, salt,      sugar and xanthan gum
*gluten free pasta ingredients: cornflour, water